Promising and authentic.

A place with flavor, intention, and soul. Perfect for discovering something delicious off the beaten path.

Solid and memorable.

A restaurant with a clear vision, quality ingredients, and an atmosphere that makes you want to come back.

Creative and full of character.

Dining experiences that shine with flavor, technique, and authenticity. This is food with a point of view.

Exceptional.

The very best. Soulful cooking, flawless execution, and a complete experience. Every visit is a celebration.

Special Mention:
Price & Quality

You know what you’re paying for—and it’s worth every penny. For spots that deliver outstanding quality at honest price

Promising and authentic.

A place with flavor, intention, and soul. Perfect for discovering something delicious off the beaten path.

Solid and memorable.

A restaurant with a clear vision, quality ingredients, and an atmosphere that makes you want to come back.

Special Mention:
Price & Quality

You know what you’re paying for—and it’s worth every penny. For spots that deliver outstanding quality at honest price

Creative and full of character.

Dining experiences that shine with flavor, technique, and authenticity. This is food with a point of view.

Exceptional.

The very best. Soulful cooking, flawless execution, and a complete experience. Every visit is a celebration.

Chef Eduardo García Lalo García wastes no time doing PR, instead he is in his kitchen working hard. This is why Maximo is often neglected in the international restaurants lists but is arguably the best restaurant in the city, Nestled in the heart of Colonia Roma, Máximo Bistrot is a culinary landmark that reflects the evolution of contemporary Mexican cuisine through the vision of celebrated chef Eduardo García. The restaurant embraces a philosophy of seasonality and locality, working directly with small-scale farmers and producers across Mexico to create dishes that are fresh, elegant and deeply connected to the land. With its minimalist interiors, warm ambiance and refined service, Máximo offers a dining experience that feels both intimate and cosmopolitan. This is the kind of restaurant where food is actually mind blowingly yummy and not just interesting.

Ranked as the top restaurant on our list, Máximo is a story of passion, perseverance and purpose told through every dish.

Our favorite dish: THE QUESABIRRIA IS OUTSTANDING, THE BURGER IS MEMORABLE, AND THE PASTAS AND RISOTTOS ARE ALWAYS OUTSTANDING. BUT EVERYTHING HERE IS GOOD.
Location: ROMA NORTE

Located in a small, unassuming space, Expendio de Maíz is unlike any other dining experience in Mexico City. There are no printed menus and no formal courses. Instead, each dish is crafted spontaneously by the kitchen team based on the ingredients harvested that morning. Rooted in indigenous culinary traditions and seasonal Mexican produce, the experience feels more like being invited to someone's home than sitting in a conventional restaurant.

From heirloom corn to wild greens and native beans, everything served highlights the deep biodiversity of Mexican foodways. Tortillas are pressed and cooked before your eyes on the comal. Dishes arrive in a continuous, unstructured flow, each one a surprise. Expect volcanic clay cazuelas, handmade pottery, and recipes inspired by rural communities across the country. The project is led by chef Jesús Tornés, whose vision honors ancestral techniques and embraces spontaneity in the kitchen. Expendio de Maíz is not just a place to eat, but a celebration of food as culture, ritual, and resistance.

Our favorite dish: NO FIXED MENU, BUT EVERYTHING WE TRIED WAS AMAZING.
Location: ROMA NORTE

Pujol is probably the most iconic restaurant in Mexico City, and God knows Mexico's gastronomy owes a lot to Chef Enrique Olvera. Known for its refined yet soulful reinterpretation of Mexican cuisine. Designed with understated elegance and surrounded by a lush garden, the restaurant creates a serene and immersive atmosphere that highlights the journey of each dish. The tasting menus evolve with the seasons, blending pre-Hispanic ingredients, street food traditions, and fine-dining techniques into a deeply thoughtful narrative of Mexican identity.

Chef Enrique Olvera, widely recognized as one of the leading voices in world gastronomy, leads this project with a philosophy rooted in memory, sustainability, and innovation. From street-style tacos elevated to exquisite art, to the legendary mole madre, aged for over 3,000 days, each course feels like a chapter in a larger story. A meal at Pujol is not simply a culinary experience, but a meditation on heritage, reinvention and flavor.

Our favorite dish: MOLE MADRE!!
Location: POLANCO

Rosetta, located in a restored early-20th-century mansion in Roma Norte, is one of the most evocative and celebrated dining experiences in Mexico City. The restaurant's menu is seasonal and ingredient-driven, with a strong emphasis on vegetables, herbs and native Mexican products prepared with subtle European technique. The ambiance is romantic yet casual, with lush greenery, high ceilings and candlelit tables that make it perfect for an unhurried, sensory-rich meal.

At the heart of Rosetta is chef Elena Reygadas, whose approach blends creativity, restraint and deep respect for local traditions. Her cuisine honors both Mexico's biodiversity and its rural foodways, elevating heirloom corn, wild greens and ancestral preparations into elegant, expressive dishes. Whether you're tasting a savory tamal with smoked butter or an intricate dessert featuring native fruits, Rosetta offers a window into the future of Mexican cuisine rooted in its past.

Our favorite dish: THE PASTAS ARE INCREDIBLE, THE MOLE ROSA TOO. THE MAMEY-PIXTLE DESSERT IS AN EPIC EXPERIENCE YOU WILL ONLY HAVE HERE.
Location: ROMA NORTE

Nicos is a beloved institution in Mexico City that honors the depth and diversity of traditional Mexican cuisine. Located in a modest neighborhood far from the typical tourist circuits, this family-run restaurant offers a warm, unpretentious atmosphere where the focus is squarely on flavor and heritage. The menu is rooted in regional recipes and seasonal ingredients, celebrating everything from queso fresco con chapulines to slow-cooked barbacoa and rich moles prepared in traditional molcajetes.

Chef Gerardo Vázquez Lugo leads the kitchen with a deep commitment to culinary preservation and respect for local producers. His approach highlights the cultural richness of Mexican food, not only through technique but through storytelling. Dining at Nicos feels like being welcomed into a Mexican home where the food is lovingly prepared, the tortillas are made fresh at your table, and the experience lingers far beyond the last bite.

Our favorite dish: CHILES EN NOGADA (SEASONAL)
Location: ROMA NORTE

Martínez is a bustling neighborhood bistro that brings urban comfort and inventive flavor to Roma Norte. The atmosphere is lively and youthful, with a bar that gives diners a sneak peek into the kitchen as dishes are plated. Chef Lucho Martínez imagined this restaurant based on fond memories of dining in Parisian bistros with his daughter Emilia -a concept he brought to life here in Mexico City, where the food is rich, the wine list is generous, and the plates feel familiar yet exciting.

The concise menu offers satisfying dishes that weave together Mexican, French, and even Japanese influences. Think grilled chicken served with soulful sauces, decadent chocolate cake paired with herbal ice cream, and wine by the glass that invites long conversations. It's the kind of place where chefs and artists linger after service and everyday ingredients feel elevated by warmth and purpose.

Our favorite dish: TRY THE LEEK (PORO IN SPANISH)
Location: ROMA NORTE

Located in the elegant neighborhood of Polanco, Quintonil is a refined expression of modern Mexican cuisine led by chef Jorge Vallejo. The restaurant takes its name from a native herb and its spirit from the soil of Mexico itself. With a commitment to local ingredients and innovative technique, Quintonil offers a sensory journey through the country's ecosystems - from coastal aguachiles to earthy moles - in a space that feels both contemporary and rooted in tradition.

Chef Vallejo, who worked alongside Enrique Olvera at Pujol and at Noma in Copenhagen, brings a personal and intellectual approach to his kitchen. Each plate reflects an intention to honor origin, season and sustainability. The tasting menu is a narrative of Mexico's bounty, while the à la carte selections highlight everyday ingredients elevated to fine art. Quintonil balances precision and warmth, offering an immersive, thoughtful and deeply Mexican dining experience.

Location: POLANCO

Caracol de Mar is the latest concept by renowned chef Gabriela Cámara, bringing her signature approach to Mexican seafood into a more urban, modern setting. Located near Reforma Avenue, the restaurant blends the relaxed coastal spirit of Contramar with an elegant, downtown energy. The space is luminous and pared-back, letting the vibrant dishes take center stage, from aguachiles and tostadas to grilled fish with punchy salsas and herbs.

Chef Cámara's vision highlights the best of Mexico's aquatic larder - responsibly sourced, beautifully cooked and meant to be shared. With its open kitchen, attentive service and timeless flavors, Caracol de Mar feels like a love letter to the country's coasts, designed for a new generation of diners looking for freshness, creativity and conviviality.

Our favorite dish: GRILLED FISH WITH GREEN AND RED SAUCES
Location: CONDESA

Tucked into Roma Norte, Mi Compa Chava is a lively, no-frills marisquería celebrating the bold coastal flavors of Sinaloa. Founded by chef Salvador -Chava- Orozco in 2021 -who began serving seafood from his home during the pandemic- the space captures the spirit of a seafood cart from his home state: energetic, authentic, and generous. Vibrant metal tables, Banda music, cold beer, and an open kitchen set the tone for a feast that feels like a seaside escape.

Chava´s menu is a tribute to freshness and tradition. Standout dishes include the towering Señora Torres seafood platter -stacked high with scallops, tuna, octopus, shrimp, onion, cucumber, and avocado drenched in tangy sauce -and the purely indulgent ceviche tripón, packed with scallops, octopus, raw and cooked shrimp, and clams in a spicy, cilantro-lime marinade. It's seafood as celebration, rooted in community and coastal authenticity.

Our favorite dish: SEñORA TORRES - A LAYERED SEAFOOD TOWER WITH SCALLOPS, TUNA, SHRI
Location: ROMA NORTE

Maza has to be the most underrated restaurant in Mexico City. It's never had the hype of the new trendy restaurants. but it is without doubt one of the best international food experiences you can have in the city. Located in a stretch of Colonia Juárez, Maza Bistrot is a joyful exploration of Indian flavors with a subtle French accent. Chef Rohan Chanana, originally from Rajasthan, brings his deep culinary heritage to life alongside Caroline Astier Chanana from the Drôme in southeast France. The ambiance is warm and unpretentious with amber lighting, high ceilings, wooden tables, and a small bar.

Their menu balances authentic Indian street-food staples such as bhel puri, frankie rolls, rich curries, biryanis, pakoras and chaat with gentle nods to French cuisine like pâté, all sourced seasonally. The concept feels respectful and inventive, not contrived. Each thali or curry du jour is crafted with care, delivering layered and vibrant flavors from the first bite to the last.

Our favorite dish: THE BHEL PURI AND CHICKEN TANDOOR ARE OUTSTANDING!
Location: JUÁREZ

Located near Bosque de Chapultepec, Carmela y Sal is a vibrant tribute to the flavors of southern Mexico, curated by the acclaimed chef Gabriela Ruiz. Known as "La chef del sureste", Ruiz brings the soul of Tabasco to the capital with dishes that are both playful and deeply rooted in her heritage. The space itself evokes a tropical elegance, with lush greenery and warm tones that echo the ingredients on the plate.

Chef Ruiz masterfully blends traditional recipes with contemporary technique, showcasing ingredients like plantains, yuca and cacao in unexpected ways. Her cooking is rich in memory and emotion, but also daring and modern. Whether you choose the tasting menu or order à la carte, each dish tells a story from the land she comes from. Carmela y Sal is a culinary love letter to the Mexican southeast, written with bold flavor and graceful precision.

Our favorite dish: THE BEEF TONGUE, THE "FAKE" TOSTADAS AND THE TENOSIQUE CHEESE ARE ALL AMAZING!
Location: POLANCO

Located in a charming townhouse in Roma Norte, Sarde lives up to its name - an ode to seafood, especially sardines. The restaurant is led by head chef Jacob Harth, who has created a cozy yet sophisticated space where seasonal marine flavors are elevated through thoughtful preparation and presentation.

Expect dishes like mackerel crudo, kampachi tartare, perfectly crisp fish and chips, and sardines paired with mandarin on sourdough toast -all crafted with artistry and restrained elegance. The atmosphere is intimate and inviting, with exposed brick, warm lighting, and a well-curated wine and cocktail program that complements the thoughtful cuisine. Our only drawback, its a bit too pricey.

Our favorite dish: THE TUNA IS EXCELLENT HERE, AS IS SARDINE TOAST WITH MANDARIN ON SOURDOUGH, BUT THE HIGHLIGHT IS THE FISH AND CHIPS!
Location: ROMA NORTE

Located in the heart of Roma Norte, Contramar is a Mexico City institution that has redefined coastal cuisine in an urban setting. Since opening in 1998, chef Gabriela Cámara has turned this bright, bustling restaurant into a must-visit destination for seafood lovers. The dining room is constantly buzzing with energy - long lunches turn into late afternoons, with waiters weaving through tightly packed tables carrying trays of freshly shucked oysters, grilled fish, and bottles of white wine on ice.

Contramar's menu is simple but deeply satisfying. Its most iconic dish, the tuna tostada, is a masterclass in balance - raw tuna layered with crispy leeks, chipotle mayo, and avocado on a perfectly crunchy tortilla. Equally famous is the butterflied pescado a la talla, painted half with red adobo and half with parsley sauce, designed to be shared. From its white tablecloths to its unpretentious elegance, Contramar captures what many seek in Mexico City - authenticity, flavor, and effortless charm.

Our favorite dish: TUNA TOSTADA AND THE TWO COLORED FISH!
Location: ROMA NORTE

Galanga Thai Kitchen is a hidden culinary gem offering vibrant Southeast Asian flavors in an elegant, wooden house with leafy patios and warm lighting. The restaurant is led by chef Somsri Raksamran, originally from Thailand, whose dishes are rooted in family recipes and crafted with both authenticity and artistry.

Galanga´s menu includes curries, noodles, grilled meats and seafood dishes that balance spice, freshness and complexity. The use of herbs like lemongrass, kaffir lime and Thai basil create an aromatic experience that transports you far from the city. Dining here feels like entering a different world, one shaped by generosity, balance and meticulous care.

Our favorite dish: THE GREEN CURRY IS A STANDOUT
Location: ROMA NORTE

La Docena is a seafood-loved institution nestled on Avenida Álvaro Obregón in Roma Norte. It's a casual yet vibrant venue that combines the energy of a self-serve oyster bar with the warmth of a neighborhood favorite. Diners can linger over raw oysters, grilled shellfish, and ceviches while the buzz of conversations and clinking cocktails fills the air. Since 2011, it's been a reliable source of fresh flavors and relaxed conviviality.

Chef Tomás Bermúdez leads the kitchen with a focus on freshness, seasonality, and honest execution. Signature highlights include grilled oysters served with butter and parsley, crispy tuna tostadas, and the iconic pescado a la talla-fish butterflied and painted half with red adobo and half with parsley sauce. Service is spirited and unpretentious, perfectly matching the restaurant's bubbly atmosphere and consistently excellent seafood.

Our favorite dish: TUNA TOSTADA IS ONE OF THE BEST IN THE CITY.
Location: ROMA NORTE

Masala y Maíz is a profound exploration of cultural convergence through food. Founded by chefs Norma Listman and Saqib Keval, the restaurant uses their respective Mexican, Indian, and East African culinary heritages to create what they call mestizaje rebelde-a bold reckoning with history reflected on the plate. The menu evolves with the seasons, drawing on corn, spices, chilies, legumes, and local produce to craft dishes that are both radical and deeply rooted in tradition.

Dishes like esquites makai pakka (corn in coconut milk and spices), samosas filled with suadero, and chilpachole reimagined with tamal colado and soft-shell crab reveal a layered, political and poetic cuisine. The space is narrow and intimate, featuring a communal table and a design language that merges brutalism with pop textures-a reflection of their creative resistance and gastronomic artistry.

Our favorite dish: THE GORDITA UTTAPAM GORDITA IS DELICIOUS!
Location: JUÁREZ

Located in Roma Norte, Pascal is the evolution of the pandemic-era Casa Balandra-a more refined and elevated expression of seasonal French technique with Mexican ingredients. The restaurant is helmed by chef Bryan Balandra, a Mexico City native whose experience includes La Docena, Máximo Bistrot, and Parisian kitchens like L'ami Jean. His cooking balances precision with warmth, transforming local produce into emotionally resonant dishes.

Pascal offers an elegant yet approachable dining experience. Guests can enjoy chef's bar seating, a salon, or a terrace-all designed for relaxed gatherings. The menu changes frequently to mirror market availability. Signature dishes like porcini mushroom jus with ribeye and charcoal-grilled octopus reflect a fusion of culinary traditions-savory, nuanced, and always thoughtful.

Unlike many restaurants in the area, Pascal has thought to make their food accesible to all budgets and offers a weekly menu that is affordable and delicious.

Our favorite dish: THE BURGER IS A STANDOUT AS IS THE PASTA.
Location: ROMA NORTE

Located in Colonia Condesa, Gaba is a refined yet approachable restaurant led by chef Víctor Torio, whose culinary background includes acclaimed kitchens such as Bestia in Los Angeles and Arca in Tulum. The restaurant presents a contemporary take on global cuisine, shaped by a multicultural philosophy and rooted in seasonal, locally sourced ingredients. Its interior balances raw concrete, wood and natural light to create a calm, elegant atmosphere that complements the food.

Gaba's menu reflects Torio's expansive sensibility - one that travels across influences and techniques without ever feeling disjointed. Expect plates that highlight vegetables, seafood and meats with subtle spice and creative textures. Whether you're enjoying a lunch with friends or a dinner with natural wine, Gaba delivers a fresh rhythm to the dining scene in Condesa.

Location: CONDESA

As Mexico City gets infested by New York style -small plates, lots of oil, garlic and natural yet foreign wine- chef Martha Ortiz keeps doing her own thing, and its better than ever. This is Mexican food like you've never seen it, and tasted. Beautiful designs and delicious flavors that are innovative but very much rooted in Mexican history. Located in Roma Norte, Filigrana is a gastronomic journey worth having. The restaurant is set inside the Cauduro building, where a striking mural titled El Condominio stands as a backdrop. In Filigrana, every plating feels like a crafted piece of art: colors are bold, textures are vivid, and each dish unfolds like a narrative thread from Mexico's culinary heritage.

Filigrana's menu is divided into moments-breakfast, lunch, dinner and a Sunday proposal-with an evolving collection of dishes that pay homage to tradition while welcoming innovation. Beyond the food, the space celebrates artisanal craftsmanship through exclusive tableware, traditional Mexican bakery items and edible art like polished conchas, reguiletes de tuna, puerquitos de piloncillo and donas decoradas. Martha Ortiz leads this workshop of flavors and visuals with passion, giving diners an experience that feels both luxurious and intimately Mexican.

Our favorite dish: THE TAMAL WITH CIRUELA MOLE, THE PORK BELLY TACO AND ALL THE DELICIOUS AGUAS FRESCAS. IN TERMS OF DESSERT, THE CREMA DE MANGO IS DELICIOUS.
Location: ROMA NORTE

Located in Jardines del Pedregal, Sud777 is a refined sanctuary of contemporary cuisine that celebrates Mexican ingredients through French technique and a deeply rooted sense of season. The space combines the poise of fine dining with the warmth of a neighborhood gem, featuring modern architecture, high ceilings, and earth-toned materials that reflect Chef Edgar Núñez's vision.

Chef Edgar Núñez is both founder and head chef, shaping the restaurant's identity since 2008. His style, often referred to as Mexican plant-forward, emphasizes vegetables, herbs, and produce-many sourced from the restaurant's own garden-transformed with precision and expressive artistry Sud777 offers both à la carte options and a seasonal twelve-course tasting menu.

Location: PEDREGAL

Tucked into a leafy street in La Condesa, Plonk is a creative fusion of Mexican and Asian flavors paired with an exceptional natural wine selection that fortunately does include Mexican wines . Chef Flor Camorlinga is the culinary force behind the menu, blending classic and inventive flavors such as shrimp udon with peanuts and cheddar, or bone marrow with cotija and kimchi. The intimate setting features a wraparound counter built around a tree and soft lighting, inviting guests into a cozy yet thoughtful dining experience.

The wine and drink program is curated by Romina Argüelles. Dishes feel familiar yet unexpected, anchored in thoughtful pairings with natural wines and cocktails that elevate the flavors of each bite.

Our favorite dish: STEAK-FRITES WITH HOUSE-MADE FRIES AND CREAMY HERB SAUCE
Location: CONDESA

Tucked into a charming corner of Plaza Río de Janeiro, Pigeon is a cozy yet sophisticated café-bistro in Roma Norte. With its Art Deco aesthetic, bold patterned tiles, marble tables, and leather banquettes, the space radiates warmth and mid-century charm. The relaxed vibe and amiable service make it feel inviting and effortlessly stylish.

Behind this project are chefs Mercedes Bernal and Rodney Cusic, whose vision merges comfort food with elevated technique. The menu offers a mix of familiar and inventive dishes: charcuterie boards, steamed mussels with fries, pork schnitzel, and roasted chicken with harissa and lemongrass. Creativity shines through in plates like roasted carrots with macha sauce over creamy tofu, turmeric rice with spiced shrimp and tzatziki, and pesto fettuccini with fried artichoke and pecorino. Whether you're stopping by for a casual lunch or a long dinner with natural wine, Pigeon delivers with character and consistency.

Location: ROMA NORTE

Havre 77 is a charming French brasserie tucked in Colonia Juárez. Housed in an elegant old mansion, the restaurant captures the elegance of classic French cuisine with a warm, romantic twist. Chef Eduardo ?Lalo? García brings his experience and passion for French culinary traditions to this project, crafting a menu that feels familiar yet elevated. The décor, soft lighting, vintage details and open kitchen create a cozy atmosphere perfect for a special lunch or an intimate dinner.

The menu is concise but refined featuring well-loved French staples such as onion soup, oysters, duck confit, steak frites and tartes tatin. Seafood also plays a role, with options like oysters from Baja. Dessert lovers should try the apple tarte tatin or the pain perdu. Havre 77 offers wine by the glass, classic cocktails and excellent bread service. It's a place where culinary craftsmanship meets convivial elegance, delivering a French dining moment in the heart of Mexico City.

Our favorite dish: STEAK FRITES WITH BéARNAISE SAUCE, THE BURGER IS ALSO GREAT
Location: JUÁREZ

Abrasamar is the new seafood sensation in Mexico City, but this time the inspiration doesn't come from Baja but from the Gulf of Mexico. (Yes, its the Gulf of Mexico). The restaurant is led by chef Fernando Marrufo whose cuisine draws from his roots in Tabasco, Campeche and Yucatán. The menu combines tradition and creativity focusing on seafood prepared with fire, smoke and fresh ingredients. Located in Roma Norte, the space balances marine themes with warm, rustic touches like concrete floors, open bars and patios that evoke coastal breezes.

Here flavors of the Gulf are celebrated through dishes like grilled oysters with chiltepín, ceviches inspired by frontera style, tostadas of tuna or esmedregal, and classics with local spices like pimienta gorda or pico paloma. The experience feels communal, elevated and deeply connected to place-perfect for those looking to taste Mexico's southern seas without leaving the city.

Our favorite dish: THICK TORTILLA FILLED WITH SHRIMP AND STRING CHEESE
Location: ROMA NORTE

Located in Condesa, Maizajo is a taquería dedicated to celebrating maize criollo and the traditions around nixtamal, tortillas, and Mexican corn culture. Chef Santiago Muñoz leads the kitchen with a philosophy rooted in technique, tradition and respect for origin. The space feels grounded and warm, with both a taquería section for casual tacos and an upstairs restaurant where the maíz truly takes center stage.

Dishes change with the harvest and the farmers but always emphasize corn in all its forms - tostadas of blue maize, tacos with carefully paired meats and salsas, handmade tortillas and accompanying produce sourced locally. Maizajo is for those who want to explore what it means for corn to be more than an ingredient - to be a story, a culture, a flavor that shapes identity.

Our favorite dish: TOSTADA OF BLUE NIXTAMAL CORN WITH AVOCADO PURéE AND YELLOWFIN TUNA
Location: CONDESA

Cana is a light-filled bistro located in Juárez that offers food with a classic yet fresh point of view. Chef Fabiola Escobosa crafts a menu based on seasonal, local ingredients and playful techniques. The dining room combines booths, tabletop marble, mirrors and a central bar counter, creating an environment that feels both elegant and comfortably informal.

The menu is concise and well curated, ranging from croquetas de bacalao and arroz meloso with squid and clams to duck breast with farro and carrots. There is attention to detail in the desserts too, such as their cheesecake with camembert and guava compote. Cana is perfect for casual lunches, special dinners or weekend brunches, offering familiar flavors reimagined with creative touches.

Our favorite dish: DUCK BREAST WITH FARRO AND CARROTS, THEY USED TO HAVE FOIE GRAS WITH ZAPOTE, WE ONLY HOPE THEY BRING THIS MEXICAN FRUIT BACK!
Location: JUÁREZ

Located in Colonia Cuauhtémoc, Rokai is an intimate Japanese izakaya-style bar that introduced the spirit of omakase to Mexico City. With a minimal aesthetic and a focused approach to quality, the restaurant offers an elegant experience rooted in tradition. The fish is exceptionally fresh, often sourced from Mexican coasts, and prepared with precision that highlights the purity of each cut. The ambiance is subdued and contemplative, ideal for savoring sushi as a ritual of detail and timing.

Founded by Edo López as his first solo project, Rokai helped shape a new wave of Japanese dining in the city. Its chefs honor Japanese techniques while embracing seasonal ingredients and subtle Mexican nuances. The omakase counter allows for an immersive and curated experience, guided by the chef's choices and the day's freshest catch. It's a destination for purists and those seeking quiet excellence in every bite.

Our favorite dish: OMAKASE SUSHI EXPERIENCE, FEATURING HAND-SELECTED NIGIRI, SASHIMI
Location: CUAUHTEMOC

Located in Roma Norte, Loup Bar is a natural wine bar and tapas destination founded by chef Joaquín Cardoso together with wine director Gaëtan Rousset. The place specializes in small plates designed to share, focusing on local, organic and seasonal products. Its atmosphere is relaxed yet polished with warm lighting, eclectic décor and a lively bar where wine, food and conversation find balance.

The menu includes creative bites such as ceviche de pescado with citrus and tone, brochetas de wagyu with flavorful glazes, and house?made bread that's meant for dipping in vivid sauces. With an extensive wine list of natural and minimally processed wines from local and foreign viñateros, every dish feels crafted to pair and elevate. Loup Bar is perfect for nights out where flavor, texture and wine matter just as much as the setting.

Our favorite dish: THE BURGER AND THE WILD MUSHROOM PASTA!
Location: ROMA NORTE

Situated in a converted mechanic's workshop in Roma Sur, Voraz embodies industrial-chic with its exposed brick, tool cabinets, and utilitarian design. The kitchen is centered around fire, grills, and wood-fired techniques, giving each dish a bold edge and smoky depth. The atmosphere feels edgy but welcoming, perfect for shared plates and late-night gatherings.

The menu changes with the seasons, focusing on traditional Mexican ingredients reimagined with modern flair. Favorites include a savory churro infused with chaya, served alongside a warm aged cotija cheese sauce; whole chicken roasted over fire glazed with bitter orange and achiote; and a must-have-a pecan pie drizzled with maple honey, paired with vanilla ice cream and soft Mexican mountain cheese. Casual elegance meets creative authenticity here. The place is very cool, we just wish they had more Mexican wine on their menu.

Our favorite dish: CHAYA-INFUSED CHURRO WITH AGED COTIJA CHEESE SAUCE
Location: ROMA SUR

Tucked into a cozy corner in Colonia Juárez, Supplì is a diminutive trattoria that channels the spirit of everyday Roman cooking through fresh pasta and nostalgic comfort. The restaurant is the passion project of Jean Marc Pariente and Alejandra Gutiérrez, founders of the original Pastificio in Polanco. Their vision is clear and authentic: simple recipes executed with care, served in a warm, unpretentious setting.

The concise menu honors Roman classics made from memory. Start with the suppli al telefono, creamy mozzarella-stuffed risotto croquettes that pull apart in cheesy strings. Move on to mezze maniche all'amatriciana for its perfectly balanced tomato and guanciale sauce or the carbonara, rich and silky yet never heavy. The cozy atmosphere, attentive service, and the scent of pecorino in the air make it feel like a friendly corner of Rome, right in the heart of Mexico City.

Our favorite dish: SUPPLì AL TELEFONO - FRIED RISOTTO CROQUETTE FILLED WITH MOLTEN MOZZARELLA
Location: JUÁREZ

The purists will go say its a posh taqueria for tourists, but the tacos are absolutely great and we've never gotten sick (As we have in the street tacos), so we consider it a must. Located in Roma Norte and surrounding neighborhoods, Taquería Orinoco is a trendsetting taquería that brings the bold taco traditions of Monterrey to Mexico City. The space has a nostalgic, retro taquería vibe, with aluminum details, hand-painted signs, and a lively, casual atmosphere that feels both nostalgic and vibrant. It's a favorite for late-night crowds and sets a familiar, comforting tone.

The menu features a trio of classic proteins: trompo (marinated pork al pastor), res (beef), and chicharrón (pork belly), offered as tacos, gringas, campechanas, piratas or norteñas, letting diners mix and match flavors. At the heart of the kitchen is Chuy Villarreal, the creative mind behind the recipes, whose roots in northern Mexican cuisine bring authenticity to every bite.

Our favorite dish: TROMPO TACO-A FLAVORFUL PORK AL PASTOR WITH CRISPY EDGES, SERVED WITH GRILLED PINEAPPLE AND WARM TORTILLAS
Location: ROMA NORTE

Located in Roma Norte, Lina is an intimate restaurant where every dish reflects seasonal precision and thoughtful simplicity. Led by chef Mariana Villegas Martínez, the cooking showcases her global experience-from kitchens like Pujol, Cosme, and Fulgurances L'Adresse-rendered through a deeply Mexican lens. The open kitchen, warm lighting, and understated decor make the space feel inviting and refined.

The menu highlights local produce and seafood, with standout creations like trout tartare with mandarin, jicama, and hibiscus crème fraîche, or chocolata clam ceviche with watermelon, xoconostle, and chiltepín. A wood-fired grill injects rustic warmth, while the curated wine and cocktail list leans toward natural and biodynamic selections. Lina is a sensory journey rooted in elegance, seasonality, and genuine hospitality.

Location: ROMA NORTE

Tucked into Roma Norte, Kill Bill is an intimate omakase and robata bar housed in a space inspired by Tokyo's listening bars, where jazz and culinary artistry meet. With only 14 seats at its chef's counter, the restaurant delivers a perfectly paced dining journey of more than ten courses that blend Japanese precision with touches of Mexican ingredients and style. The atmosphere is moody, introspective, and filled with the energy of a live performance-sushi as theater, tasting as sound.

Dishes are inventive and striking-think truffle-dressed tuna tartare, melt-in-your-mouth wagyu topped with a quail egg yolk, and elegantly plated house-cured sashimi on wavy ceramics. Each course is introduced with detail and intention, ensuring the experience is both refined and evocative. Kill Bill is not just a meal, but a multisensory event crafted for the curious diner seeking something both cinematic and deeply focused.

Our favorite dish: THE FULL OMAKASE TASTING, FEATURING COURSES LIKE TRUFFLE-TOPPED TUNA TARTARE, WAGYU WITH QUAIL YOLK, SASHIMI, NIGIRI, SOUP, AND A FINISH IN PERFECT RHYTHM
Location: ROMA NORTE

Located in Colonia Condesa, Lardo is Elena Reygadas' casual restaurant that invites sharing and relaxed meals. The menu leans on simple, comforting food made with local ingredients. Wood?fired pizzas, crisp salads, baked goods, and seasonal dishes fill the offerings. Morning pastries and brunch are as strong as the dinner plates in defining its charm.

Elena Reygadas leads the kitchen and vision, imbuing the space with warmth, craftsmanship and an approachable elegance. The ambience balances vintage café details, rustic tables, open kitchen energy and a welcoming atmosphere that feels perfect for long casual meals with friends. Lardo proves that food with integrity and care can also be joyful and generous.

Our favorite dish: THE KEBAB IS VERY GOOD!
Location: CONDESA

Makan offers a vibrant journey through the bold and comforting flavors of Southeast Asia. Founded by chefs Maryann Yong and Mario Malváez, the restaurant reflects their multicultural backgrounds and culinary roots, combining traditional techniques with fresh, locally sourced ingredients. The space is cozy and warm, filled with natural light and a contemporary design that invites long, relaxed meals.

Makan's menu features signature Southeast Asian dishes like laksa, Hainan-style chicken rice, fragrant curries, crispy duck, and soft steamed baos. Every bite feels like a conversation between spice, sweetness, citrus, and herb - grounded in tradition but open to reinterpretation. With its easygoing charm, hospitable service, and flavor-packed dishes, Makan has carved out a unique and memorable niche in the city's ever-expanding.

Location: DOWNTOWN

Hidden behind an unmarked door in Colonia Cuauhtémoc, Le Tachinomi Desu is a compact Japanese standing bar - a modern take on Tokyo´s tachinomiya tradition. Owned and run by entrepreneur Edo López of the Kobayashi restaurants group, this cozy spot blends natural wine, premium sake, whisky, and small plates in a minimalist space with a sleek counter, soft lighting, and discreet Japanese decor.

The menu is concise, offering rotating postas (small bites) like oden in cooler months, daily specials such as curry on Mondays or taco nights on Tuesdays, and thoughtful pairings with carefully curated drinks. It´s a place for spontaneous gatherings, lingering conversations, and quiet discovery - it has become a beloved secret among chefs and food lovers in the city.

Our favorite dish: THE RICE WITH EGG IS AMAZING, WE MISS CURRY NIGHTS, THE CURRY USED TO BE PHENOMENAL
Location: CUAUHTEMOC

Cantina El Bosque is a storied icon located in San Miguel Chapultepec. Since its founding in 1939, this place has been a gathering spot for locals, creatives and lovers of classic Mexican cantina food. With vintage décor, live music, a full bar and the warmth of a space that feels deeply rooted in tradition, every visit feels like stepping into Mexico City's cultural memory.

Chef Adriana Colula leads the kitchen, supported by a team of long?time cooks who honor the bright flavors of botanas, tacos, milanesas, and classic dishes?such as pescado a la sal that is cooked tableside. The menu is comforting, full of robust flavors and generous portions. El Bosque shines as a place to share food, stories and moments.

Our favorite dish: THE SARUSTED FISH IS THE TRADITION HERE
Location: SAN MIGUEL CHAPULTEPEC

Located in Colonia Condesa, Baldío is a restaurant that puts sustainability at the core of its identity. The concept was developed by Lucio and Pablo Usobiaga of Arca Tierra together with Douglas McMaster, who helped bring zero?waste practices into the kitchen. Interpreting Mexican ingredients with creativity and deep respect for season, origin, and minimal waste. The space is warm and modern, with wood, natural light, an open kitchen, and a vision that values every part of the ingredient.

The menu changes with the seasons and the availability from regenerative agriculture projects and chinampas. Expect vegetables charred over fire, broths made from what might otherwise be discarded parts, slow?cooked pork, fermented components, and mole de pataxte among other regional elements. Baldío is less about plate spectacle and more about thoughtful craftsmanship, where flavor comes from respect for the land and care in each preparation.

Location: CONDESA

Azul Histórico sits in the heart of Mexico City's Historic Center between Calle Madero and 16 de Septiembre. Chef Ricardo Muñoz Zurita brings decades of expertise in Mexican culinary history to this space, which feels romantic and alive with heritage. Under candle?lit trees and a retractable roof that lets you dine under the sky, Azul Histórico offers ambience as rich as its menu.

Muñoz Zurita is often described as an academic of Mexican gastronomy - he literally wrote the dictionary on Mexican food, the Diccionario Enciclopédico de la Gastronomía Mexicana. His work in researching and reviving traditional dishes has influenced many chefs, including Enrique Olvera, who cites Zurita's scholarly and culinary legacy as foundational in his own understanding of Mexican cuisine. At Azul Histórico you'll find Mexican classics that tell stories - Mole Negro, Cochinita Pibil, Manchamanteles, Panuchos, and Buñuelos Rellenos de Pato - each dish carefully prepared to elevate regional flavors using traditional techniques and impeccable seasoning. Dining at Azul Histórico is a journey into Mexico's past delivered with elegance and culinary reverence.

Muñoz Zurita is also associated with the UNAM one of the most important cultural and academic institutions in the Americas, his restaurants originated in the University campus south of the city, and although they're not there anymore, we really hope he'll go back to his alma mater someday,

Our favorite dish: THE CHILES NOGADA, THE MANCHA MANTEL, THE BLACK MOLE DUCK
Location: DOWNTOWN

Located on a quiet corner of Colonia Roma, Somsaa introduces diners to a contemporary and flavorful take on Southeast Asian cuisine in Mexico City. With a menu that embraces fragrant curries, grilled meats, and bright herbaceous salads, this stylish space feels equal parts relaxed and elevated. The décor leans toward industrial minimalism, with concrete walls, wood accents, and glowing lanterns that create a warm and inviting atmosphere.

What sets Somsaa apart is the focus on bold flavors and ingredients sourced with care. The cocktails are just as layered as the food-many with Asian spices or tropical notes-making it a great destination for both dinner and drinks. The service is thoughtful and attentive without being stiff, and the overall vibe strikes a rare balance between comfort and sophistication.

Location: ROMA NORTE

In the heart of Roma Norte, Migrante reimagines Mexican cuisine through the lens of global movement and cultural exchange. Led by chef Fernando Martínez Zavala, the restaurant draws inspiration from the diverse communities that have shaped Mexico's culinary identity - from Africa and Asia to the Middle East and Europe. Each dish honors local ingredients and traditions while embracing outside techniques and stories.

The result is a bold and contemporary menu where familiar flavors are layered with surprising accents: fresh oysters in sake and melon consommé, robata-grilled seafood, yuzu-infused sauces, and desserts that fuse seasonal fruit with international flair. At Migrante, migration is not just a theme - it's a philosophy of transformation and evolution. Every plate tells a story of crossing borders and blending cultures.

Location: ROMA NORTE

El Tigre Silencioso is located in Roma Norte. It blends the bold flavors and hearty tradition of Northern Mexican cuisine with a modern and eclectic twist. The space is housed in an early-20thcentury mansion with a front courtyard, live trees, a wood bar, stucco walls, and ivy-wrapped columns. It feels nostalgic but fresh, with a terrace and indoor dining that invite you to linger at any hour.

The kitchen offers a variety of shareable plates and regional dishes, including empanadas «norteños» stuffed with chicharrón prensado and smoked fish, and a zesty stew of octopus topped with bits of crunchy menudo and served with freshly made tortillas. Cocktails, vermouth and wine are major players in the beverage program. El Tigre Silencioso is ideal for those who want an elevated night out that feels deeply local.

Our favorite dish: TRY THE JOTO JUAN, AN ORANGE-BASED WINE MADE IN VALLE DE GUADALUPE
Location: ROMA NORTE

Ultramarinos Demar is a coastal seafood spot tucked into Roma Norte. Founded by chef Lucho Martínez, the space blends the polished vibe of a seafood deli bistro with the energy of Mexico's culinary scene today. Fresh oysters, clams, crudos and a raw bar mix with warm pastas and smoky main dishes to create a lively yet refined experience.

The design plays a big role in the mood: gleaming stainless steel, seafoam green tiles, open kitchen with visible grills and ovens, and a bar seating that lets diners watch the action. The menu highlights standout items like lobster roll, soft?shell crab sandwich, coastal tostadas, and inventive desserts. Ultramarinos Demar is made for those who want seafood that tastes like the ocean but feels grounded in the urban pulse of Mexico City.

Location: ROMA NORTE

Located in Jardines del Pedregal, Tetetlán is a unique cultural complex that blends gastronomy, art and wellness in an architectural setting inspired by Luis Barragán. The space includes a restaurant, café, shop of local crafts and community-oriented areas, creating an experience that goes beyond eating-more like dwelling, discovering and connecting with culture and place. The restaurant is set in a beautiful building with views, natural materials and design touches that evoke calm and elegance.

The menu focuses on organic ingredients, local produce and seasonal offerings, highlighting traditional Mexican flavors reinvented with subtle innovation. Browsing plates of chilaquiles, tostadas, ceviches, seasonal soups and vegetal compositions feels like a journey through Mexico's culinary roots seen through a contemporary lens. Tetetlán invites diners to slow down-breakfast, lunch or dinner here becomes a ritual of taste, memory and shared moments.

Location: JARDINES DEL PEDREGAL

Located in Roma Norte, Propio is the new hotspot from chefs Shary Romo and Alex Chávez, whose culinary backgrounds include Quintonil and international kitchens. The restaurant presents a menu inspired by norteña roots (the cuisine of Nuevo León and Chihuahua) with global touches, all filtered through exacting technique and seasonal sourcing. The interior is modern and welcoming, with warm lighting, open kitchen, and a terrace full of plants that adds softness and charm.

Signature dishes include a house-baked brioche with hazelnut butter that sets the tone for the meal, red rice served with soft crab milanese and jocoque, and a standout pork belly glazed with bourbon. There are also vegetarian-friendly options like peas with almond requesón, pickled mustard, and chive oil. Propio feels like both homecooked comfort and elevated dining - a place you'll want to return to.

Location: ROMA NORTE

Em is the restaurant from chef Lucho Martínez that reinterprets Mexican cuisine through a lens of creativity, seasonality and precision. The space is intimate and thoughtfully designed, with a kitchen counter for tasting menu guests and a warm dining room for à la carte, all committed to freshness and deeply rooted flavor.

The menu at Em revolves around a tasting menu of eight to nine courses inspired by seasonal ingredients and local producers. Dishes often combine Mexican staples with Japanese technique-such as fish prepared with dashi or touches of umami, delicate buns or vegetable preparations with clean sharpness. Em offers an intense, mindful experience that highlights what's possible when legacy and innovation intersect.

Location: ROMA NORTE

Fideo Gordo is located in the Roma Norte / Condesa border, on Salamanca 87. Chef Eduardo ?Edo? Nakatani has created a menu that celebrates the udon noodle as a canvas between tradition and invention. The space feels casual and retro, with vintage lighting, relaxed seating and a strong sense of character. It welcomes diners with the aroma of broths, the visual comfort of noodles, and warm service.

What's compelling about Fideo Gordo is the way it merges Japanese technique with Mexican flavors. The udon is handmade, thick, rich, chewy, and comes in bowls like lamb obi udon with barbacoa broth, vegetable udon with Mexican mushrooms and broths, or udon with tempura and clams. Starters like sushi?taquitos and playful cocktails round out the experience. Every dish is layered and adventurous, perfect for someone wanting more than the usual dining night.

Location: ROMA NORTE

Meroma is a stylish restaurant in Roma Norte, led by chefs Mercedes Bernal and Rodney Cusic, who co-founded it in 2016. The kitchen is grounded in local ingredients-sea and land produce from Mexico-while embracing influences from Italian and Mediterranean cuisines. The space feels modern and warm, with a buzz but holds an intimacy that suits both casual meals and special evenings.

The menu offers standout items like homemade pastas, soft-shell crab from Veracruz, and slow-braised pork shoulder. Early courses might include toasted focaccia topped with tender roasted eggplant and chile crisp, followed by dishes like tagliolini with beef ragout, smoked tomato and hoja santa. Desserts are thoughtful, such as vanilla-bean affogato or seasonal creations. Meroma is a place where global techniques meet Mexican soul.

Location: ROMA NORTE

Cantón Mexicali is a celebration of the Chinese-Mexican culinary heritage that flourished in the border city of Mexicali. The restaurant distills the bold, nostalgic flavors of comida china de Mexicali into refined, comforting dishes. The space is inviting and casual, with modern décor, warm lighting, and an open kitchen that captures the buzz of a true family-style meal.

On the menu, expect iconic flavors elevated with intention - crispy fried crab, rustic fried rice, sweet-and-sour sauces with a tangy kick, and noodles that reflect decades of adaptation between cultural traditions. It's a cuisine that is both familiar and exotic, sweet and savory, spicy and soothing at the same time. Cantón Mexicali turns regional Chinese-Mexican fare into a heartfelt, memorable dining experience in the heart of the city.

Location: CONDESA

LadyBoy is a compact street style Thai stand that captures the essence of Isan and broader Thai street food culture. With neon lights, simple seating and sauces lined up behind the counter, the ambiance is casual, bustling and unapologetically vibrant. It feels like a late?night flavor adventure where every dish hits with bold spice and fragrant herbs.

The menu is full of punchy classics from Thailand: grilled pork neck, spicy minced pork salad, a corn salad with heat (tum khao pod), and fresh som tum with cucumber in lieu of papaya. The spice level is real, so plan accordingly. LadyBoy is perfect when you're craving authenticity, spice and street food energy-and when you want something memorable without pretension.

Location: ROMA NORTE

Caimán is a relaxed and stylish spot perfect for after work drinks or late-night meets. The space features warm lighting, an artful mix of wood and tile, and an atmosphere that feels effortless yet carefully curated. You'll often find locals gathering over natural wines, classic cocktails and shareable bites in an environment that balances intimacy and energy.

The menu leans into conservas, enlatados, light small plates and snacks that pair beautifully with their drinks. Think house-cured olives, pickled anchovies, oysters, or toasted bread with smoky spreads. Cocktails are classic with a twist, and wine selections highlight natural and minimally processed producers. Bar Caimán is ideal when you're in the mood for something that feels local, genuine and a bit unexpected.

Our favorite dish: THE PASTA AND THE MUSSELS
Location: CONDESA

Tacos del Valle is a vibrant and modern taquería that brings the bold taco traditions of Northern Mexico into CDMX without losing touch with nostalgia. The decor mixes retro diner elements with a pickup bar counter inside and outdoor street-side tables, giving it both energy and warmth. The place feels lively-late lunches and early dinners often draw a crowd eager for flavorful tacos and housemade salsas.

The menu is anchored in three trompos: carne asada, a red adobo pork belly, and the Trompo Negro Fuego, a pork belly version with a rub of charred chiles. Apart from the trompos, don't miss items like La Tijuanita-tender carne asada with potato crisps, avocado and cheese-or the classic flautas and special flan-laced touches. Everything is generous, bright, and unapologetically flavor-forward.

Location: ROMA NORTE

Located in the tree-lined streets of Condesa, MeroToro is a restaurant by chef Jair Téllez who brings Baja California flavors into Mexico City with elegance and simplicity. The décor is warm and inviting, with both a cozy interior and a pleasant terrace. The food strikes a balance between sea and land, giving equal attention to fish and meat, with a tasting menu also on offer.

Some standout dishes include the tostada de ceviche de pescado, jaiba suave rebozada and arroz cremoso con camarón. Meat lovers will appreciate the rabo de res braseado. For dessert there's pastel de chocolate, crema de téjate or helado de yogurt to close the meal beautifully.

Location: CONDESA

Founded in 1969, El Cardenal is a family-owned institution in Mexico City known for preserving and elevating Mexico's comfort food traditions. Its founders, Olivia Garizurieta and Jesús Briz, opened the first location in a building that once housed the Royal and Pontifical University of America. Over the years, the restaurant has expanded with branches in Lomas, San Ángel, Alameda, and other neighborhoods-all while maintaining the same commitment to quality, flavor, and hospitality. The original location on Calle de Palma in the Historic Center feels timeless, with Mexican breakfasts that draw crowds and a sense of ritual in every meal.

El Cardenal has made this list specifically for its breakfast, which is one of the best in the city and certainly the best truly Mexican breakfast. Its lunch and dinner menus are still a work in progress.

The menu is rooted in practices like making tortillas by hand, using nixtamalized corn, producing their own breads and fresh cream, and offering breakfast staples like mole, tamales, chilaquiles, and hot chocolate served with freshly baked bread. Signature items include Almendrado, their classic almond cream served with bread, and escamoles-ant eggs-which showcase the depth of Mexico's culinary heritage. Breakfast here is about slow mornings, robust flavors, and a feeling of home woven into every plate.

Our favorite dish: CONCHAS CON NATA, JUGO DE ZAPOTE NEGRO, PANCITA MICHOACANA
Location: DOWNTOWN

Campobaja brings the spirit of Baja California to the heart of Mexico City. With its rustic wooden tables, industrial charm and open-air seafood bar, it feels more like an Ensenada fish market than a high-end restaurant. The vibe is casual and unpretentious, but the food is thoughtful and deeply rooted in the Pacific coast's bounty.

Chef Ezequiel Hernández crafts a rotating menu that includes oysters, scallops, smoked marlin, and grilled fish, highlighting freshness above all. Dishes are often served with handmade tortillas, seasonal vegetables, and house-fermented salsas. The raw and cooked seafood offerings are playful and refined, striking a balance between tradition and creativity. Campobaja is more than a restaurant-it's a sensory trip to the ocean.

Location: ROMA NORTE

Located in Santa María la Ribera, Barra California Sur by FISM specializes in fresh bivalves cultivated in Baja California Sur. The space is relaxed and elegant, with an airy patio, casual-elegant ambiance, and design touches that let the focus stay on the ocean's bounty. It's the kind of place where you go to savor flavors, not rush through.

On the menu you'll find oysters, clams, ceviches, sashimi, and tostadas prepared with bold sauces and local ingredients. Their atelier nights present special bivalve-focused tasting menus crafted according to what is freshest, often featuring creative preparations like oysters gratin, almeja chocolata or ceviche de pescado with almejas. Drinks, natural wines, cocktails and an honest seafood approach make the place feel both celebratory and grounded.

Location: SANTA MARÍA LA RIBERA

Kasina Café is a cozy Korean restaurant run by mother and daughter Weja Lee and Minae Seo. The menu blends homestyle tradition with refined touches - think bibimbap, japchae, and crispy Korean fried chicken, alongside elegant pastries like Basque cheesecake. With its warm atmosphere, careful plating, and leafy terrace, Kasina feels both like a family kitchen and a stylish urban café. A great stop for comforting flavors and heartfelt hospitality.

Location: CONDESA

Located in San Miguel Chapultepec, Miguel Hidalgo, Comal Oculto is an intimate spot built around classic Mexican flavors cooked on the comal. The restaurant runs with warmth and simplicity: just one long communal table, open hours for breakfast and brunch, and a menu that honors comfort food with flair. The décor is modest, the service friendly, and the focus is entirely on what hits the table.

Its menu emphasizes antojitos like gorditas stuffed with carnitas, crispy flautas, enmoladas, and chilaquiles de chamorro with salsa verde. One of its most beloved offerings is the Gordita especial packed with chicharrón and tender carnitas. Comal Oculto doesn't try to dazzle with extravagance-it shines by letting texture, spice, masa, and mole speak clearly.

Location: SAN MIGUEL CHAPULTEPEC

La Taberna del León is a beloved restaurant in San Ángel, operating inside a 1920s mansion in Plaza Loreto. Founded by chef Mónica Patiño, the space has long been a hub of tradition, elegance, and warmth. Its décor-vintage windows, stained glass, antique wood, soft lighting-makes every dinner feel like a gathering in someone's beautiful home.

The menu bridges classic Mexican favorites and European influences, especially French touches, while always honoring fresh, local ingredients. Signature dishes include robalo a los tres chiles, pato confitado, sopa de tortilla, and the famous filete a las cuatro pimientas. With a wine list that complements its refined yet comforting flavors, La Taberna del León feels like a taste of Mexico's culinary history served with finesse.

Location: LORETO

Located in Roma Norte, Santo Spirito is a polished Italian restaurant led by chef Mattia Bellucci, focused on regional cooking using seasonal, organic and sustainable products. The room blends natural wood, marble and warm lighting for a calm, refined mood that works for date nights, long lunches or celebratory dinners.

The menu highlights house-made cheeses and fresh pastas alongside seafood from Baja California and select poultry and meats from local farms. Guests often start with dairy-forward small plates before moving to handmade noodles and simply dressed fish. The wine list leans Italian with thoughtful picks, and cocktails are a quiet strength. Save space for classic desserts.

Location: ROMA NORTE

Chef Eduardo García Lalo García wastes no time doing PR, instead he is in his kitchen working hard. This is why Maximo is often neglected in the international restaurants lists but is arguably the best restaurant in the city, Nestled in the heart of Colonia Roma, Máximo Bistrot is a culinary landmark that reflects the evolution of contemporary Mexican cuisine through the vision of celebrated chef Eduardo García. The restaurant embraces a philosophy of seasonality and locality, working directly with small-scale farmers and producers across Mexico to create dishes that are fresh, elegant and deeply connected to the land. With its minimalist interiors, warm ambiance and refined service, Máximo offers a dining experience that feels both intimate and cosmopolitan. This is the kind of restaurant where food is actually mind blowingly yummy and not just interesting.

Ranked as the top restaurant on our list, Máximo is a story of passion, perseverance and purpose told through every dish.

Our favorite dish: THE QUESABIRRIA IS OUTSTANDING, THE BURGER IS MEMORABLE, AND THE PASTAS AND RISOTTOS ARE ALWAYS OUTSTANDING. BUT EVERYTHING HERE IS GOOD.
Location: ROMA NORTE

Located in a small, unassuming space, Expendio de Maíz is unlike any other dining experience in Mexico City. There are no printed menus and no formal courses. Instead, each dish is crafted spontaneously by the kitchen team based on the ingredients harvested that morning. Rooted in indigenous culinary traditions and seasonal Mexican produce, the experience feels more like being invited to someone's home than sitting in a conventional restaurant.

From heirloom corn to wild greens and native beans, everything served highlights the deep biodiversity of Mexican foodways. Tortillas are pressed and cooked before your eyes on the comal. Dishes arrive in a continuous, unstructured flow, each one a surprise. Expect volcanic clay cazuelas, handmade pottery, and recipes inspired by rural communities across the country. The project is led by chef Jesús Tornés, whose vision honors ancestral techniques and embraces spontaneity in the kitchen. Expendio de Maíz is not just a place to eat, but a celebration of food as culture, ritual, and resistance.

Our favorite dish: NO FIXED MENU, BUT EVERYTHING WE TRIED WAS AMAZING.
Location: ROMA NORTE

Pujol is probably the most iconic restaurant in Mexico City, and God knows Mexico's gastronomy owes a lot to Chef Enrique Olvera. Known for its refined yet soulful reinterpretation of Mexican cuisine. Designed with understated elegance and surrounded by a lush garden, the restaurant creates a serene and immersive atmosphere that highlights the journey of each dish. The tasting menus evolve with the seasons, blending pre-Hispanic ingredients, street food traditions, and fine-dining techniques into a deeply thoughtful narrative of Mexican identity.

Chef Enrique Olvera, widely recognized as one of the leading voices in world gastronomy, leads this project with a philosophy rooted in memory, sustainability, and innovation. From street-style tacos elevated to exquisite art, to the legendary mole madre, aged for over 3,000 days, each course feels like a chapter in a larger story. A meal at Pujol is not simply a culinary experience, but a meditation on heritage, reinvention and flavor.

Our favorite dish: MOLE MADRE!!
Location: POLANCO

Rosetta, located in a restored early-20th-century mansion in Roma Norte, is one of the most evocative and celebrated dining experiences in Mexico City. The restaurant's menu is seasonal and ingredient-driven, with a strong emphasis on vegetables, herbs and native Mexican products prepared with subtle European technique. The ambiance is romantic yet casual, with lush greenery, high ceilings and candlelit tables that make it perfect for an unhurried, sensory-rich meal.

At the heart of Rosetta is chef Elena Reygadas, whose approach blends creativity, restraint and deep respect for local traditions. Her cuisine honors both Mexico's biodiversity and its rural foodways, elevating heirloom corn, wild greens and ancestral preparations into elegant, expressive dishes. Whether you're tasting a savory tamal with smoked butter or an intricate dessert featuring native fruits, Rosetta offers a window into the future of Mexican cuisine rooted in its past.

Our favorite dish: THE PASTAS ARE INCREDIBLE, THE MOLE ROSA TOO. THE MAMEY-PIXTLE DESSERT IS AN EPIC EXPERIENCE YOU WILL ONLY HAVE HERE.
Location: ROMA NORTE

Nicos is a beloved institution in Mexico City that honors the depth and diversity of traditional Mexican cuisine. Located in a modest neighborhood far from the typical tourist circuits, this family-run restaurant offers a warm, unpretentious atmosphere where the focus is squarely on flavor and heritage. The menu is rooted in regional recipes and seasonal ingredients, celebrating everything from queso fresco con chapulines to slow-cooked barbacoa and rich moles prepared in traditional molcajetes.

Chef Gerardo Vázquez Lugo leads the kitchen with a deep commitment to culinary preservation and respect for local producers. His approach highlights the cultural richness of Mexican food, not only through technique but through storytelling. Dining at Nicos feels like being welcomed into a Mexican home where the food is lovingly prepared, the tortillas are made fresh at your table, and the experience lingers far beyond the last bite.

Our favorite dish: CHILES EN NOGADA (SEASONAL)
Location: ROMA NORTE

Martínez is a bustling neighborhood bistro that brings urban comfort and inventive flavor to Roma Norte. The atmosphere is lively and youthful, with a bar that gives diners a sneak peek into the kitchen as dishes are plated. Chef Lucho Martínez imagined this restaurant based on fond memories of dining in Parisian bistros with his daughter Emilia -a concept he brought to life here in Mexico City, where the food is rich, the wine list is generous, and the plates feel familiar yet exciting.

The concise menu offers satisfying dishes that weave together Mexican, French, and even Japanese influences. Think grilled chicken served with soulful sauces, decadent chocolate cake paired with herbal ice cream, and wine by the glass that invites long conversations. It's the kind of place where chefs and artists linger after service and everyday ingredients feel elevated by warmth and purpose.

Our favorite dish: TRY THE LEEK (PORO IN SPANISH)
Location: ROMA NORTE

Located in the elegant neighborhood of Polanco, Quintonil is a refined expression of modern Mexican cuisine led by chef Jorge Vallejo. The restaurant takes its name from a native herb and its spirit from the soil of Mexico itself. With a commitment to local ingredients and innovative technique, Quintonil offers a sensory journey through the country's ecosystems - from coastal aguachiles to earthy moles - in a space that feels both contemporary and rooted in tradition.

Chef Vallejo, who worked alongside Enrique Olvera at Pujol and at Noma in Copenhagen, brings a personal and intellectual approach to his kitchen. Each plate reflects an intention to honor origin, season and sustainability. The tasting menu is a narrative of Mexico's bounty, while the à la carte selections highlight everyday ingredients elevated to fine art. Quintonil balances precision and warmth, offering an immersive, thoughtful and deeply Mexican dining experience.

Location: POLANCO

Caracol de Mar is the latest concept by renowned chef Gabriela Cámara, bringing her signature approach to Mexican seafood into a more urban, modern setting. Located near Reforma Avenue, the restaurant blends the relaxed coastal spirit of Contramar with an elegant, downtown energy. The space is luminous and pared-back, letting the vibrant dishes take center stage, from aguachiles and tostadas to grilled fish with punchy salsas and herbs.

Chef Cámara's vision highlights the best of Mexico's aquatic larder - responsibly sourced, beautifully cooked and meant to be shared. With its open kitchen, attentive service and timeless flavors, Caracol de Mar feels like a love letter to the country's coasts, designed for a new generation of diners looking for freshness, creativity and conviviality.

Our favorite dish: GRILLED FISH WITH GREEN AND RED SAUCES
Location: CONDESA

Tucked into Roma Norte, Mi Compa Chava is a lively, no-frills marisquería celebrating the bold coastal flavors of Sinaloa. Founded by chef Salvador -Chava- Orozco in 2021 -who began serving seafood from his home during the pandemic- the space captures the spirit of a seafood cart from his home state: energetic, authentic, and generous. Vibrant metal tables, Banda music, cold beer, and an open kitchen set the tone for a feast that feels like a seaside escape.

Chava´s menu is a tribute to freshness and tradition. Standout dishes include the towering Señora Torres seafood platter -stacked high with scallops, tuna, octopus, shrimp, onion, cucumber, and avocado drenched in tangy sauce -and the purely indulgent ceviche tripón, packed with scallops, octopus, raw and cooked shrimp, and clams in a spicy, cilantro-lime marinade. It's seafood as celebration, rooted in community and coastal authenticity.

Our favorite dish: SEñORA TORRES - A LAYERED SEAFOOD TOWER WITH SCALLOPS, TUNA, SHRI
Location: ROMA NORTE

Maza has to be the most underrated restaurant in Mexico City. It's never had the hype of the new trendy restaurants. but it is without doubt one of the best international food experiences you can have in the city. Located in a stretch of Colonia Juárez, Maza Bistrot is a joyful exploration of Indian flavors with a subtle French accent. Chef Rohan Chanana, originally from Rajasthan, brings his deep culinary heritage to life alongside Caroline Astier Chanana from the Drôme in southeast France. The ambiance is warm and unpretentious with amber lighting, high ceilings, wooden tables, and a small bar.

Their menu balances authentic Indian street-food staples such as bhel puri, frankie rolls, rich curries, biryanis, pakoras and chaat with gentle nods to French cuisine like pâté, all sourced seasonally. The concept feels respectful and inventive, not contrived. Each thali or curry du jour is crafted with care, delivering layered and vibrant flavors from the first bite to the last.

Our favorite dish: THE BHEL PURI AND CHICKEN TANDOOR ARE OUTSTANDING!
Location: JUÁREZ

Located near Bosque de Chapultepec, Carmela y Sal is a vibrant tribute to the flavors of southern Mexico, curated by the acclaimed chef Gabriela Ruiz. Known as "La chef del sureste", Ruiz brings the soul of Tabasco to the capital with dishes that are both playful and deeply rooted in her heritage. The space itself evokes a tropical elegance, with lush greenery and warm tones that echo the ingredients on the plate.

Chef Ruiz masterfully blends traditional recipes with contemporary technique, showcasing ingredients like plantains, yuca and cacao in unexpected ways. Her cooking is rich in memory and emotion, but also daring and modern. Whether you choose the tasting menu or order à la carte, each dish tells a story from the land she comes from. Carmela y Sal is a culinary love letter to the Mexican southeast, written with bold flavor and graceful precision.

Our favorite dish: THE BEEF TONGUE, THE "FAKE" TOSTADAS AND THE TENOSIQUE CHEESE ARE ALL AMAZING!
Location: POLANCO

Located in a charming townhouse in Roma Norte, Sarde lives up to its name - an ode to seafood, especially sardines. The restaurant is led by head chef Jacob Harth, who has created a cozy yet sophisticated space where seasonal marine flavors are elevated through thoughtful preparation and presentation.

Expect dishes like mackerel crudo, kampachi tartare, perfectly crisp fish and chips, and sardines paired with mandarin on sourdough toast -all crafted with artistry and restrained elegance. The atmosphere is intimate and inviting, with exposed brick, warm lighting, and a well-curated wine and cocktail program that complements the thoughtful cuisine. Our only drawback, its a bit too pricey.

Our favorite dish: THE TUNA IS EXCELLENT HERE, AS IS SARDINE TOAST WITH MANDARIN ON SOURDOUGH, BUT THE HIGHLIGHT IS THE FISH AND CHIPS!
Location: ROMA NORTE

Located in the heart of Roma Norte, Contramar is a Mexico City institution that has redefined coastal cuisine in an urban setting. Since opening in 1998, chef Gabriela Cámara has turned this bright, bustling restaurant into a must-visit destination for seafood lovers. The dining room is constantly buzzing with energy - long lunches turn into late afternoons, with waiters weaving through tightly packed tables carrying trays of freshly shucked oysters, grilled fish, and bottles of white wine on ice.

Contramar's menu is simple but deeply satisfying. Its most iconic dish, the tuna tostada, is a masterclass in balance - raw tuna layered with crispy leeks, chipotle mayo, and avocado on a perfectly crunchy tortilla. Equally famous is the butterflied pescado a la talla, painted half with red adobo and half with parsley sauce, designed to be shared. From its white tablecloths to its unpretentious elegance, Contramar captures what many seek in Mexico City - authenticity, flavor, and effortless charm.

Our favorite dish: TUNA TOSTADA AND THE TWO COLORED FISH!
Location: ROMA NORTE

Galanga Thai Kitchen is a hidden culinary gem offering vibrant Southeast Asian flavors in an elegant, wooden house with leafy patios and warm lighting. The restaurant is led by chef Somsri Raksamran, originally from Thailand, whose dishes are rooted in family recipes and crafted with both authenticity and artistry.

Galanga´s menu includes curries, noodles, grilled meats and seafood dishes that balance spice, freshness and complexity. The use of herbs like lemongrass, kaffir lime and Thai basil create an aromatic experience that transports you far from the city. Dining here feels like entering a different world, one shaped by generosity, balance and meticulous care.

Our favorite dish: THE GREEN CURRY IS A STANDOUT
Location: ROMA NORTE

La Docena is a seafood-loved institution nestled on Avenida Álvaro Obregón in Roma Norte. It's a casual yet vibrant venue that combines the energy of a self-serve oyster bar with the warmth of a neighborhood favorite. Diners can linger over raw oysters, grilled shellfish, and ceviches while the buzz of conversations and clinking cocktails fills the air. Since 2011, it's been a reliable source of fresh flavors and relaxed conviviality.

Chef Tomás Bermúdez leads the kitchen with a focus on freshness, seasonality, and honest execution. Signature highlights include grilled oysters served with butter and parsley, crispy tuna tostadas, and the iconic pescado a la talla-fish butterflied and painted half with red adobo and half with parsley sauce. Service is spirited and unpretentious, perfectly matching the restaurant's bubbly atmosphere and consistently excellent seafood.

Our favorite dish: TUNA TOSTADA IS ONE OF THE BEST IN THE CITY.
Location: ROMA NORTE

Masala y Maíz is a profound exploration of cultural convergence through food. Founded by chefs Norma Listman and Saqib Keval, the restaurant uses their respective Mexican, Indian, and East African culinary heritages to create what they call mestizaje rebelde-a bold reckoning with history reflected on the plate. The menu evolves with the seasons, drawing on corn, spices, chilies, legumes, and local produce to craft dishes that are both radical and deeply rooted in tradition.

Dishes like esquites makai pakka (corn in coconut milk and spices), samosas filled with suadero, and chilpachole reimagined with tamal colado and soft-shell crab reveal a layered, political and poetic cuisine. The space is narrow and intimate, featuring a communal table and a design language that merges brutalism with pop textures-a reflection of their creative resistance and gastronomic artistry.

Our favorite dish: THE GORDITA UTTAPAM GORDITA IS DELICIOUS!
Location: JUÁREZ

Located in Roma Norte, Pascal is the evolution of the pandemic-era Casa Balandra-a more refined and elevated expression of seasonal French technique with Mexican ingredients. The restaurant is helmed by chef Bryan Balandra, a Mexico City native whose experience includes La Docena, Máximo Bistrot, and Parisian kitchens like L'ami Jean. His cooking balances precision with warmth, transforming local produce into emotionally resonant dishes.

Pascal offers an elegant yet approachable dining experience. Guests can enjoy chef's bar seating, a salon, or a terrace-all designed for relaxed gatherings. The menu changes frequently to mirror market availability. Signature dishes like porcini mushroom jus with ribeye and charcoal-grilled octopus reflect a fusion of culinary traditions-savory, nuanced, and always thoughtful.

Unlike many restaurants in the area, Pascal has thought to make their food accesible to all budgets and offers a weekly menu that is affordable and delicious.

Our favorite dish: THE BURGER IS A STANDOUT AS IS THE PASTA.
Location: ROMA NORTE

Located in Colonia Condesa, Gaba is a refined yet approachable restaurant led by chef Víctor Torio, whose culinary background includes acclaimed kitchens such as Bestia in Los Angeles and Arca in Tulum. The restaurant presents a contemporary take on global cuisine, shaped by a multicultural philosophy and rooted in seasonal, locally sourced ingredients. Its interior balances raw concrete, wood and natural light to create a calm, elegant atmosphere that complements the food.

Gaba's menu reflects Torio's expansive sensibility - one that travels across influences and techniques without ever feeling disjointed. Expect plates that highlight vegetables, seafood and meats with subtle spice and creative textures. Whether you're enjoying a lunch with friends or a dinner with natural wine, Gaba delivers a fresh rhythm to the dining scene in Condesa.

Location: CONDESA

As Mexico City gets infested by New York style -small plates, lots of oil, garlic and natural yet foreign wine- chef Martha Ortiz keeps doing her own thing, and its better than ever. This is Mexican food like you've never seen it, and tasted. Beautiful designs and delicious flavors that are innovative but very much rooted in Mexican history. Located in Roma Norte, Filigrana is a gastronomic journey worth having. The restaurant is set inside the Cauduro building, where a striking mural titled El Condominio stands as a backdrop. In Filigrana, every plating feels like a crafted piece of art: colors are bold, textures are vivid, and each dish unfolds like a narrative thread from Mexico's culinary heritage.

Filigrana's menu is divided into moments-breakfast, lunch, dinner and a Sunday proposal-with an evolving collection of dishes that pay homage to tradition while welcoming innovation. Beyond the food, the space celebrates artisanal craftsmanship through exclusive tableware, traditional Mexican bakery items and edible art like polished conchas, reguiletes de tuna, puerquitos de piloncillo and donas decoradas. Martha Ortiz leads this workshop of flavors and visuals with passion, giving diners an experience that feels both luxurious and intimately Mexican.

Our favorite dish: THE TAMAL WITH CIRUELA MOLE, THE PORK BELLY TACO AND ALL THE DELICIOUS AGUAS FRESCAS. IN TERMS OF DESSERT, THE CREMA DE MANGO IS DELICIOUS.
Location: ROMA NORTE

Located in Jardines del Pedregal, Sud777 is a refined sanctuary of contemporary cuisine that celebrates Mexican ingredients through French technique and a deeply rooted sense of season. The space combines the poise of fine dining with the warmth of a neighborhood gem, featuring modern architecture, high ceilings, and earth-toned materials that reflect Chef Edgar Núñez's vision.

Chef Edgar Núñez is both founder and head chef, shaping the restaurant's identity since 2008. His style, often referred to as Mexican plant-forward, emphasizes vegetables, herbs, and produce-many sourced from the restaurant's own garden-transformed with precision and expressive artistry Sud777 offers both à la carte options and a seasonal twelve-course tasting menu.

Location: PEDREGAL

Tucked into a leafy street in La Condesa, Plonk is a creative fusion of Mexican and Asian flavors paired with an exceptional natural wine selection that fortunately does include Mexican wines . Chef Flor Camorlinga is the culinary force behind the menu, blending classic and inventive flavors such as shrimp udon with peanuts and cheddar, or bone marrow with cotija and kimchi. The intimate setting features a wraparound counter built around a tree and soft lighting, inviting guests into a cozy yet thoughtful dining experience.

The wine and drink program is curated by Romina Argüelles. Dishes feel familiar yet unexpected, anchored in thoughtful pairings with natural wines and cocktails that elevate the flavors of each bite.

Our favorite dish: STEAK-FRITES WITH HOUSE-MADE FRIES AND CREAMY HERB SAUCE
Location: CONDESA

Tucked into a charming corner of Plaza Río de Janeiro, Pigeon is a cozy yet sophisticated café-bistro in Roma Norte. With its Art Deco aesthetic, bold patterned tiles, marble tables, and leather banquettes, the space radiates warmth and mid-century charm. The relaxed vibe and amiable service make it feel inviting and effortlessly stylish.

Behind this project are chefs Mercedes Bernal and Rodney Cusic, whose vision merges comfort food with elevated technique. The menu offers a mix of familiar and inventive dishes: charcuterie boards, steamed mussels with fries, pork schnitzel, and roasted chicken with harissa and lemongrass. Creativity shines through in plates like roasted carrots with macha sauce over creamy tofu, turmeric rice with spiced shrimp and tzatziki, and pesto fettuccini with fried artichoke and pecorino. Whether you're stopping by for a casual lunch or a long dinner with natural wine, Pigeon delivers with character and consistency.

Location: ROMA NORTE

Havre 77 is a charming French brasserie tucked in Colonia Juárez. Housed in an elegant old mansion, the restaurant captures the elegance of classic French cuisine with a warm, romantic twist. Chef Eduardo ?Lalo? García brings his experience and passion for French culinary traditions to this project, crafting a menu that feels familiar yet elevated. The décor, soft lighting, vintage details and open kitchen create a cozy atmosphere perfect for a special lunch or an intimate dinner.

The menu is concise but refined featuring well-loved French staples such as onion soup, oysters, duck confit, steak frites and tartes tatin. Seafood also plays a role, with options like oysters from Baja. Dessert lovers should try the apple tarte tatin or the pain perdu. Havre 77 offers wine by the glass, classic cocktails and excellent bread service. It's a place where culinary craftsmanship meets convivial elegance, delivering a French dining moment in the heart of Mexico City.

Our favorite dish: STEAK FRITES WITH BéARNAISE SAUCE, THE BURGER IS ALSO GREAT
Location: JUÁREZ

Abrasamar is the new seafood sensation in Mexico City, but this time the inspiration doesn't come from Baja but from the Gulf of Mexico. (Yes, its the Gulf of Mexico). The restaurant is led by chef Fernando Marrufo whose cuisine draws from his roots in Tabasco, Campeche and Yucatán. The menu combines tradition and creativity focusing on seafood prepared with fire, smoke and fresh ingredients. Located in Roma Norte, the space balances marine themes with warm, rustic touches like concrete floors, open bars and patios that evoke coastal breezes.

Here flavors of the Gulf are celebrated through dishes like grilled oysters with chiltepín, ceviches inspired by frontera style, tostadas of tuna or esmedregal, and classics with local spices like pimienta gorda or pico paloma. The experience feels communal, elevated and deeply connected to place-perfect for those looking to taste Mexico's southern seas without leaving the city.

Our favorite dish: THICK TORTILLA FILLED WITH SHRIMP AND STRING CHEESE
Location: ROMA NORTE

Located in Condesa, Maizajo is a taquería dedicated to celebrating maize criollo and the traditions around nixtamal, tortillas, and Mexican corn culture. Chef Santiago Muñoz leads the kitchen with a philosophy rooted in technique, tradition and respect for origin. The space feels grounded and warm, with both a taquería section for casual tacos and an upstairs restaurant where the maíz truly takes center stage.

Dishes change with the harvest and the farmers but always emphasize corn in all its forms - tostadas of blue maize, tacos with carefully paired meats and salsas, handmade tortillas and accompanying produce sourced locally. Maizajo is for those who want to explore what it means for corn to be more than an ingredient - to be a story, a culture, a flavor that shapes identity.

Our favorite dish: TOSTADA OF BLUE NIXTAMAL CORN WITH AVOCADO PURéE AND YELLOWFIN TUNA
Location: CONDESA

Cana is a light-filled bistro located in Juárez that offers food with a classic yet fresh point of view. Chef Fabiola Escobosa crafts a menu based on seasonal, local ingredients and playful techniques. The dining room combines booths, tabletop marble, mirrors and a central bar counter, creating an environment that feels both elegant and comfortably informal.

The menu is concise and well curated, ranging from croquetas de bacalao and arroz meloso with squid and clams to duck breast with farro and carrots. There is attention to detail in the desserts too, such as their cheesecake with camembert and guava compote. Cana is perfect for casual lunches, special dinners or weekend brunches, offering familiar flavors reimagined with creative touches.

Our favorite dish: DUCK BREAST WITH FARRO AND CARROTS, THEY USED TO HAVE FOIE GRAS WITH ZAPOTE, WE ONLY HOPE THEY BRING THIS MEXICAN FRUIT BACK!
Location: JUÁREZ

Located in Colonia Cuauhtémoc, Rokai is an intimate Japanese izakaya-style bar that introduced the spirit of omakase to Mexico City. With a minimal aesthetic and a focused approach to quality, the restaurant offers an elegant experience rooted in tradition. The fish is exceptionally fresh, often sourced from Mexican coasts, and prepared with precision that highlights the purity of each cut. The ambiance is subdued and contemplative, ideal for savoring sushi as a ritual of detail and timing.

Founded by Edo López as his first solo project, Rokai helped shape a new wave of Japanese dining in the city. Its chefs honor Japanese techniques while embracing seasonal ingredients and subtle Mexican nuances. The omakase counter allows for an immersive and curated experience, guided by the chef's choices and the day's freshest catch. It's a destination for purists and those seeking quiet excellence in every bite.

Our favorite dish: OMAKASE SUSHI EXPERIENCE, FEATURING HAND-SELECTED NIGIRI, SASHIMI
Location: CUAUHTEMOC

Located in Roma Norte, Loup Bar is a natural wine bar and tapas destination founded by chef Joaquín Cardoso together with wine director Gaëtan Rousset. The place specializes in small plates designed to share, focusing on local, organic and seasonal products. Its atmosphere is relaxed yet polished with warm lighting, eclectic décor and a lively bar where wine, food and conversation find balance.

The menu includes creative bites such as ceviche de pescado with citrus and tone, brochetas de wagyu with flavorful glazes, and house?made bread that's meant for dipping in vivid sauces. With an extensive wine list of natural and minimally processed wines from local and foreign viñateros, every dish feels crafted to pair and elevate. Loup Bar is perfect for nights out where flavor, texture and wine matter just as much as the setting.

Our favorite dish: THE BURGER AND THE WILD MUSHROOM PASTA!
Location: ROMA NORTE

Situated in a converted mechanic's workshop in Roma Sur, Voraz embodies industrial-chic with its exposed brick, tool cabinets, and utilitarian design. The kitchen is centered around fire, grills, and wood-fired techniques, giving each dish a bold edge and smoky depth. The atmosphere feels edgy but welcoming, perfect for shared plates and late-night gatherings.

The menu changes with the seasons, focusing on traditional Mexican ingredients reimagined with modern flair. Favorites include a savory churro infused with chaya, served alongside a warm aged cotija cheese sauce; whole chicken roasted over fire glazed with bitter orange and achiote; and a must-have-a pecan pie drizzled with maple honey, paired with vanilla ice cream and soft Mexican mountain cheese. Casual elegance meets creative authenticity here. The place is very cool, we just wish they had more Mexican wine on their menu.

Our favorite dish: CHAYA-INFUSED CHURRO WITH AGED COTIJA CHEESE SAUCE
Location: ROMA SUR

Tucked into a cozy corner in Colonia Juárez, Supplì is a diminutive trattoria that channels the spirit of everyday Roman cooking through fresh pasta and nostalgic comfort. The restaurant is the passion project of Jean Marc Pariente and Alejandra Gutiérrez, founders of the original Pastificio in Polanco. Their vision is clear and authentic: simple recipes executed with care, served in a warm, unpretentious setting.

The concise menu honors Roman classics made from memory. Start with the suppli al telefono, creamy mozzarella-stuffed risotto croquettes that pull apart in cheesy strings. Move on to mezze maniche all'amatriciana for its perfectly balanced tomato and guanciale sauce or the carbonara, rich and silky yet never heavy. The cozy atmosphere, attentive service, and the scent of pecorino in the air make it feel like a friendly corner of Rome, right in the heart of Mexico City.

Our favorite dish: SUPPLì AL TELEFONO - FRIED RISOTTO CROQUETTE FILLED WITH MOLTEN MOZZARELLA
Location: JUÁREZ

The purists will go say its a posh taqueria for tourists, but the tacos are absolutely great and we've never gotten sick (As we have in the street tacos), so we consider it a must. Located in Roma Norte and surrounding neighborhoods, Taquería Orinoco is a trendsetting taquería that brings the bold taco traditions of Monterrey to Mexico City. The space has a nostalgic, retro taquería vibe, with aluminum details, hand-painted signs, and a lively, casual atmosphere that feels both nostalgic and vibrant. It's a favorite for late-night crowds and sets a familiar, comforting tone.

The menu features a trio of classic proteins: trompo (marinated pork al pastor), res (beef), and chicharrón (pork belly), offered as tacos, gringas, campechanas, piratas or norteñas, letting diners mix and match flavors. At the heart of the kitchen is Chuy Villarreal, the creative mind behind the recipes, whose roots in northern Mexican cuisine bring authenticity to every bite.

Our favorite dish: TROMPO TACO-A FLAVORFUL PORK AL PASTOR WITH CRISPY EDGES, SERVED WITH GRILLED PINEAPPLE AND WARM TORTILLAS
Location: ROMA NORTE

Located in Roma Norte, Lina is an intimate restaurant where every dish reflects seasonal precision and thoughtful simplicity. Led by chef Mariana Villegas Martínez, the cooking showcases her global experience-from kitchens like Pujol, Cosme, and Fulgurances L'Adresse-rendered through a deeply Mexican lens. The open kitchen, warm lighting, and understated decor make the space feel inviting and refined.

The menu highlights local produce and seafood, with standout creations like trout tartare with mandarin, jicama, and hibiscus crème fraîche, or chocolata clam ceviche with watermelon, xoconostle, and chiltepín. A wood-fired grill injects rustic warmth, while the curated wine and cocktail list leans toward natural and biodynamic selections. Lina is a sensory journey rooted in elegance, seasonality, and genuine hospitality.

Location: ROMA NORTE

Tucked into Roma Norte, Kill Bill is an intimate omakase and robata bar housed in a space inspired by Tokyo's listening bars, where jazz and culinary artistry meet. With only 14 seats at its chef's counter, the restaurant delivers a perfectly paced dining journey of more than ten courses that blend Japanese precision with touches of Mexican ingredients and style. The atmosphere is moody, introspective, and filled with the energy of a live performance-sushi as theater, tasting as sound.

Dishes are inventive and striking-think truffle-dressed tuna tartare, melt-in-your-mouth wagyu topped with a quail egg yolk, and elegantly plated house-cured sashimi on wavy ceramics. Each course is introduced with detail and intention, ensuring the experience is both refined and evocative. Kill Bill is not just a meal, but a multisensory event crafted for the curious diner seeking something both cinematic and deeply focused.

Our favorite dish: THE FULL OMAKASE TASTING, FEATURING COURSES LIKE TRUFFLE-TOPPED TUNA TARTARE, WAGYU WITH QUAIL YOLK, SASHIMI, NIGIRI, SOUP, AND A FINISH IN PERFECT RHYTHM
Location: ROMA NORTE

Located in Colonia Condesa, Lardo is Elena Reygadas' casual restaurant that invites sharing and relaxed meals. The menu leans on simple, comforting food made with local ingredients. Wood?fired pizzas, crisp salads, baked goods, and seasonal dishes fill the offerings. Morning pastries and brunch are as strong as the dinner plates in defining its charm.

Elena Reygadas leads the kitchen and vision, imbuing the space with warmth, craftsmanship and an approachable elegance. The ambience balances vintage café details, rustic tables, open kitchen energy and a welcoming atmosphere that feels perfect for long casual meals with friends. Lardo proves that food with integrity and care can also be joyful and generous.

Our favorite dish: THE KEBAB IS VERY GOOD!
Location: CONDESA

Makan offers a vibrant journey through the bold and comforting flavors of Southeast Asia. Founded by chefs Maryann Yong and Mario Malváez, the restaurant reflects their multicultural backgrounds and culinary roots, combining traditional techniques with fresh, locally sourced ingredients. The space is cozy and warm, filled with natural light and a contemporary design that invites long, relaxed meals.

Makan's menu features signature Southeast Asian dishes like laksa, Hainan-style chicken rice, fragrant curries, crispy duck, and soft steamed baos. Every bite feels like a conversation between spice, sweetness, citrus, and herb - grounded in tradition but open to reinterpretation. With its easygoing charm, hospitable service, and flavor-packed dishes, Makan has carved out a unique and memorable niche in the city's ever-expanding.

Location: DOWNTOWN

Hidden behind an unmarked door in Colonia Cuauhtémoc, Le Tachinomi Desu is a compact Japanese standing bar - a modern take on Tokyo´s tachinomiya tradition. Owned and run by entrepreneur Edo López of the Kobayashi restaurants group, this cozy spot blends natural wine, premium sake, whisky, and small plates in a minimalist space with a sleek counter, soft lighting, and discreet Japanese decor.

The menu is concise, offering rotating postas (small bites) like oden in cooler months, daily specials such as curry on Mondays or taco nights on Tuesdays, and thoughtful pairings with carefully curated drinks. It´s a place for spontaneous gatherings, lingering conversations, and quiet discovery - it has become a beloved secret among chefs and food lovers in the city.

Our favorite dish: THE RICE WITH EGG IS AMAZING, WE MISS CURRY NIGHTS, THE CURRY USED TO BE PHENOMENAL
Location: CUAUHTEMOC

Cantina El Bosque is a storied icon located in San Miguel Chapultepec. Since its founding in 1939, this place has been a gathering spot for locals, creatives and lovers of classic Mexican cantina food. With vintage décor, live music, a full bar and the warmth of a space that feels deeply rooted in tradition, every visit feels like stepping into Mexico City's cultural memory.

Chef Adriana Colula leads the kitchen, supported by a team of long?time cooks who honor the bright flavors of botanas, tacos, milanesas, and classic dishes?such as pescado a la sal that is cooked tableside. The menu is comforting, full of robust flavors and generous portions. El Bosque shines as a place to share food, stories and moments.

Our favorite dish: THE SARUSTED FISH IS THE TRADITION HERE
Location: SAN MIGUEL CHAPULTEPEC

Located in Colonia Condesa, Baldío is a restaurant that puts sustainability at the core of its identity. The concept was developed by Lucio and Pablo Usobiaga of Arca Tierra together with Douglas McMaster, who helped bring zero?waste practices into the kitchen. Interpreting Mexican ingredients with creativity and deep respect for season, origin, and minimal waste. The space is warm and modern, with wood, natural light, an open kitchen, and a vision that values every part of the ingredient.

The menu changes with the seasons and the availability from regenerative agriculture projects and chinampas. Expect vegetables charred over fire, broths made from what might otherwise be discarded parts, slow?cooked pork, fermented components, and mole de pataxte among other regional elements. Baldío is less about plate spectacle and more about thoughtful craftsmanship, where flavor comes from respect for the land and care in each preparation.

Location: CONDESA

Azul Histórico sits in the heart of Mexico City's Historic Center between Calle Madero and 16 de Septiembre. Chef Ricardo Muñoz Zurita brings decades of expertise in Mexican culinary history to this space, which feels romantic and alive with heritage. Under candle?lit trees and a retractable roof that lets you dine under the sky, Azul Histórico offers ambience as rich as its menu.

Muñoz Zurita is often described as an academic of Mexican gastronomy - he literally wrote the dictionary on Mexican food, the Diccionario Enciclopédico de la Gastronomía Mexicana. His work in researching and reviving traditional dishes has influenced many chefs, including Enrique Olvera, who cites Zurita's scholarly and culinary legacy as foundational in his own understanding of Mexican cuisine. At Azul Histórico you'll find Mexican classics that tell stories - Mole Negro, Cochinita Pibil, Manchamanteles, Panuchos, and Buñuelos Rellenos de Pato - each dish carefully prepared to elevate regional flavors using traditional techniques and impeccable seasoning. Dining at Azul Histórico is a journey into Mexico's past delivered with elegance and culinary reverence.

Muñoz Zurita is also associated with the UNAM one of the most important cultural and academic institutions in the Americas, his restaurants originated in the University campus south of the city, and although they're not there anymore, we really hope he'll go back to his alma mater someday,

Our favorite dish: THE CHILES NOGADA, THE MANCHA MANTEL, THE BLACK MOLE DUCK
Location: DOWNTOWN

Located on a quiet corner of Colonia Roma, Somsaa introduces diners to a contemporary and flavorful take on Southeast Asian cuisine in Mexico City. With a menu that embraces fragrant curries, grilled meats, and bright herbaceous salads, this stylish space feels equal parts relaxed and elevated. The décor leans toward industrial minimalism, with concrete walls, wood accents, and glowing lanterns that create a warm and inviting atmosphere.

What sets Somsaa apart is the focus on bold flavors and ingredients sourced with care. The cocktails are just as layered as the food-many with Asian spices or tropical notes-making it a great destination for both dinner and drinks. The service is thoughtful and attentive without being stiff, and the overall vibe strikes a rare balance between comfort and sophistication.

Location: ROMA NORTE

In the heart of Roma Norte, Migrante reimagines Mexican cuisine through the lens of global movement and cultural exchange. Led by chef Fernando Martínez Zavala, the restaurant draws inspiration from the diverse communities that have shaped Mexico's culinary identity - from Africa and Asia to the Middle East and Europe. Each dish honors local ingredients and traditions while embracing outside techniques and stories.

The result is a bold and contemporary menu where familiar flavors are layered with surprising accents: fresh oysters in sake and melon consommé, robata-grilled seafood, yuzu-infused sauces, and desserts that fuse seasonal fruit with international flair. At Migrante, migration is not just a theme - it's a philosophy of transformation and evolution. Every plate tells a story of crossing borders and blending cultures.

Location: ROMA NORTE

El Tigre Silencioso is located in Roma Norte. It blends the bold flavors and hearty tradition of Northern Mexican cuisine with a modern and eclectic twist. The space is housed in an early-20thcentury mansion with a front courtyard, live trees, a wood bar, stucco walls, and ivy-wrapped columns. It feels nostalgic but fresh, with a terrace and indoor dining that invite you to linger at any hour.

The kitchen offers a variety of shareable plates and regional dishes, including empanadas «norteños» stuffed with chicharrón prensado and smoked fish, and a zesty stew of octopus topped with bits of crunchy menudo and served with freshly made tortillas. Cocktails, vermouth and wine are major players in the beverage program. El Tigre Silencioso is ideal for those who want an elevated night out that feels deeply local.

Our favorite dish: TRY THE JOTO JUAN, AN ORANGE-BASED WINE MADE IN VALLE DE GUADALUPE
Location: ROMA NORTE

Ultramarinos Demar is a coastal seafood spot tucked into Roma Norte. Founded by chef Lucho Martínez, the space blends the polished vibe of a seafood deli bistro with the energy of Mexico's culinary scene today. Fresh oysters, clams, crudos and a raw bar mix with warm pastas and smoky main dishes to create a lively yet refined experience.

The design plays a big role in the mood: gleaming stainless steel, seafoam green tiles, open kitchen with visible grills and ovens, and a bar seating that lets diners watch the action. The menu highlights standout items like lobster roll, soft?shell crab sandwich, coastal tostadas, and inventive desserts. Ultramarinos Demar is made for those who want seafood that tastes like the ocean but feels grounded in the urban pulse of Mexico City.

Location: ROMA NORTE

Located in Jardines del Pedregal, Tetetlán is a unique cultural complex that blends gastronomy, art and wellness in an architectural setting inspired by Luis Barragán. The space includes a restaurant, café, shop of local crafts and community-oriented areas, creating an experience that goes beyond eating-more like dwelling, discovering and connecting with culture and place. The restaurant is set in a beautiful building with views, natural materials and design touches that evoke calm and elegance.

The menu focuses on organic ingredients, local produce and seasonal offerings, highlighting traditional Mexican flavors reinvented with subtle innovation. Browsing plates of chilaquiles, tostadas, ceviches, seasonal soups and vegetal compositions feels like a journey through Mexico's culinary roots seen through a contemporary lens. Tetetlán invites diners to slow down-breakfast, lunch or dinner here becomes a ritual of taste, memory and shared moments.

Location: JARDINES DEL PEDREGAL

Located in Roma Norte, Propio is the new hotspot from chefs Shary Romo and Alex Chávez, whose culinary backgrounds include Quintonil and international kitchens. The restaurant presents a menu inspired by norteña roots (the cuisine of Nuevo León and Chihuahua) with global touches, all filtered through exacting technique and seasonal sourcing. The interior is modern and welcoming, with warm lighting, open kitchen, and a terrace full of plants that adds softness and charm.

Signature dishes include a house-baked brioche with hazelnut butter that sets the tone for the meal, red rice served with soft crab milanese and jocoque, and a standout pork belly glazed with bourbon. There are also vegetarian-friendly options like peas with almond requesón, pickled mustard, and chive oil. Propio feels like both homecooked comfort and elevated dining - a place you'll want to return to.

Location: ROMA NORTE

Em is the restaurant from chef Lucho Martínez that reinterprets Mexican cuisine through a lens of creativity, seasonality and precision. The space is intimate and thoughtfully designed, with a kitchen counter for tasting menu guests and a warm dining room for à la carte, all committed to freshness and deeply rooted flavor.

The menu at Em revolves around a tasting menu of eight to nine courses inspired by seasonal ingredients and local producers. Dishes often combine Mexican staples with Japanese technique-such as fish prepared with dashi or touches of umami, delicate buns or vegetable preparations with clean sharpness. Em offers an intense, mindful experience that highlights what's possible when legacy and innovation intersect.

Location: ROMA NORTE

Fideo Gordo is located in the Roma Norte / Condesa border, on Salamanca 87. Chef Eduardo ?Edo? Nakatani has created a menu that celebrates the udon noodle as a canvas between tradition and invention. The space feels casual and retro, with vintage lighting, relaxed seating and a strong sense of character. It welcomes diners with the aroma of broths, the visual comfort of noodles, and warm service.

What's compelling about Fideo Gordo is the way it merges Japanese technique with Mexican flavors. The udon is handmade, thick, rich, chewy, and comes in bowls like lamb obi udon with barbacoa broth, vegetable udon with Mexican mushrooms and broths, or udon with tempura and clams. Starters like sushi?taquitos and playful cocktails round out the experience. Every dish is layered and adventurous, perfect for someone wanting more than the usual dining night.

Location: ROMA NORTE

Meroma is a stylish restaurant in Roma Norte, led by chefs Mercedes Bernal and Rodney Cusic, who co-founded it in 2016. The kitchen is grounded in local ingredients-sea and land produce from Mexico-while embracing influences from Italian and Mediterranean cuisines. The space feels modern and warm, with a buzz but holds an intimacy that suits both casual meals and special evenings.

The menu offers standout items like homemade pastas, soft-shell crab from Veracruz, and slow-braised pork shoulder. Early courses might include toasted focaccia topped with tender roasted eggplant and chile crisp, followed by dishes like tagliolini with beef ragout, smoked tomato and hoja santa. Desserts are thoughtful, such as vanilla-bean affogato or seasonal creations. Meroma is a place where global techniques meet Mexican soul.

Location: ROMA NORTE

Cantón Mexicali is a celebration of the Chinese-Mexican culinary heritage that flourished in the border city of Mexicali. The restaurant distills the bold, nostalgic flavors of comida china de Mexicali into refined, comforting dishes. The space is inviting and casual, with modern décor, warm lighting, and an open kitchen that captures the buzz of a true family-style meal.

On the menu, expect iconic flavors elevated with intention - crispy fried crab, rustic fried rice, sweet-and-sour sauces with a tangy kick, and noodles that reflect decades of adaptation between cultural traditions. It's a cuisine that is both familiar and exotic, sweet and savory, spicy and soothing at the same time. Cantón Mexicali turns regional Chinese-Mexican fare into a heartfelt, memorable dining experience in the heart of the city.

Location: CONDESA

LadyBoy is a compact street style Thai stand that captures the essence of Isan and broader Thai street food culture. With neon lights, simple seating and sauces lined up behind the counter, the ambiance is casual, bustling and unapologetically vibrant. It feels like a late?night flavor adventure where every dish hits with bold spice and fragrant herbs.

The menu is full of punchy classics from Thailand: grilled pork neck, spicy minced pork salad, a corn salad with heat (tum khao pod), and fresh som tum with cucumber in lieu of papaya. The spice level is real, so plan accordingly. LadyBoy is perfect when you're craving authenticity, spice and street food energy-and when you want something memorable without pretension.

Location: ROMA NORTE

Caimán is a relaxed and stylish spot perfect for after work drinks or late-night meets. The space features warm lighting, an artful mix of wood and tile, and an atmosphere that feels effortless yet carefully curated. You'll often find locals gathering over natural wines, classic cocktails and shareable bites in an environment that balances intimacy and energy.

The menu leans into conservas, enlatados, light small plates and snacks that pair beautifully with their drinks. Think house-cured olives, pickled anchovies, oysters, or toasted bread with smoky spreads. Cocktails are classic with a twist, and wine selections highlight natural and minimally processed producers. Bar Caimán is ideal when you're in the mood for something that feels local, genuine and a bit unexpected.

Our favorite dish: THE PASTA AND THE MUSSELS
Location: CONDESA

Tacos del Valle is a vibrant and modern taquería that brings the bold taco traditions of Northern Mexico into CDMX without losing touch with nostalgia. The decor mixes retro diner elements with a pickup bar counter inside and outdoor street-side tables, giving it both energy and warmth. The place feels lively-late lunches and early dinners often draw a crowd eager for flavorful tacos and housemade salsas.

The menu is anchored in three trompos: carne asada, a red adobo pork belly, and the Trompo Negro Fuego, a pork belly version with a rub of charred chiles. Apart from the trompos, don't miss items like La Tijuanita-tender carne asada with potato crisps, avocado and cheese-or the classic flautas and special flan-laced touches. Everything is generous, bright, and unapologetically flavor-forward.

Location: ROMA NORTE

Located in the tree-lined streets of Condesa, MeroToro is a restaurant by chef Jair Téllez who brings Baja California flavors into Mexico City with elegance and simplicity. The décor is warm and inviting, with both a cozy interior and a pleasant terrace. The food strikes a balance between sea and land, giving equal attention to fish and meat, with a tasting menu also on offer.

Some standout dishes include the tostada de ceviche de pescado, jaiba suave rebozada and arroz cremoso con camarón. Meat lovers will appreciate the rabo de res braseado. For dessert there's pastel de chocolate, crema de téjate or helado de yogurt to close the meal beautifully.

Location: CONDESA

Founded in 1969, El Cardenal is a family-owned institution in Mexico City known for preserving and elevating Mexico's comfort food traditions. Its founders, Olivia Garizurieta and Jesús Briz, opened the first location in a building that once housed the Royal and Pontifical University of America. Over the years, the restaurant has expanded with branches in Lomas, San Ángel, Alameda, and other neighborhoods-all while maintaining the same commitment to quality, flavor, and hospitality. The original location on Calle de Palma in the Historic Center feels timeless, with Mexican breakfasts that draw crowds and a sense of ritual in every meal.

El Cardenal has made this list specifically for its breakfast, which is one of the best in the city and certainly the best truly Mexican breakfast. Its lunch and dinner menus are still a work in progress.

The menu is rooted in practices like making tortillas by hand, using nixtamalized corn, producing their own breads and fresh cream, and offering breakfast staples like mole, tamales, chilaquiles, and hot chocolate served with freshly baked bread. Signature items include Almendrado, their classic almond cream served with bread, and escamoles-ant eggs-which showcase the depth of Mexico's culinary heritage. Breakfast here is about slow mornings, robust flavors, and a feeling of home woven into every plate.

Our favorite dish: CONCHAS CON NATA, JUGO DE ZAPOTE NEGRO, PANCITA MICHOACANA
Location: DOWNTOWN

Campobaja brings the spirit of Baja California to the heart of Mexico City. With its rustic wooden tables, industrial charm and open-air seafood bar, it feels more like an Ensenada fish market than a high-end restaurant. The vibe is casual and unpretentious, but the food is thoughtful and deeply rooted in the Pacific coast's bounty.

Chef Ezequiel Hernández crafts a rotating menu that includes oysters, scallops, smoked marlin, and grilled fish, highlighting freshness above all. Dishes are often served with handmade tortillas, seasonal vegetables, and house-fermented salsas. The raw and cooked seafood offerings are playful and refined, striking a balance between tradition and creativity. Campobaja is more than a restaurant-it's a sensory trip to the ocean.

Location: ROMA NORTE

Located in Santa María la Ribera, Barra California Sur by FISM specializes in fresh bivalves cultivated in Baja California Sur. The space is relaxed and elegant, with an airy patio, casual-elegant ambiance, and design touches that let the focus stay on the ocean's bounty. It's the kind of place where you go to savor flavors, not rush through.

On the menu you'll find oysters, clams, ceviches, sashimi, and tostadas prepared with bold sauces and local ingredients. Their atelier nights present special bivalve-focused tasting menus crafted according to what is freshest, often featuring creative preparations like oysters gratin, almeja chocolata or ceviche de pescado with almejas. Drinks, natural wines, cocktails and an honest seafood approach make the place feel both celebratory and grounded.

Location: SANTA MARÍA LA RIBERA

Kasina Café is a cozy Korean restaurant run by mother and daughter Weja Lee and Minae Seo. The menu blends homestyle tradition with refined touches - think bibimbap, japchae, and crispy Korean fried chicken, alongside elegant pastries like Basque cheesecake. With its warm atmosphere, careful plating, and leafy terrace, Kasina feels both like a family kitchen and a stylish urban café. A great stop for comforting flavors and heartfelt hospitality.

Location: CONDESA

Located in San Miguel Chapultepec, Miguel Hidalgo, Comal Oculto is an intimate spot built around classic Mexican flavors cooked on the comal. The restaurant runs with warmth and simplicity: just one long communal table, open hours for breakfast and brunch, and a menu that honors comfort food with flair. The décor is modest, the service friendly, and the focus is entirely on what hits the table.

Its menu emphasizes antojitos like gorditas stuffed with carnitas, crispy flautas, enmoladas, and chilaquiles de chamorro with salsa verde. One of its most beloved offerings is the Gordita especial packed with chicharrón and tender carnitas. Comal Oculto doesn't try to dazzle with extravagance-it shines by letting texture, spice, masa, and mole speak clearly.

Location: SAN MIGUEL CHAPULTEPEC

La Taberna del León is a beloved restaurant in San Ángel, operating inside a 1920s mansion in Plaza Loreto. Founded by chef Mónica Patiño, the space has long been a hub of tradition, elegance, and warmth. Its décor-vintage windows, stained glass, antique wood, soft lighting-makes every dinner feel like a gathering in someone's beautiful home.

The menu bridges classic Mexican favorites and European influences, especially French touches, while always honoring fresh, local ingredients. Signature dishes include robalo a los tres chiles, pato confitado, sopa de tortilla, and the famous filete a las cuatro pimientas. With a wine list that complements its refined yet comforting flavors, La Taberna del León feels like a taste of Mexico's culinary history served with finesse.

Location: LORETO

Located in Roma Norte, Santo Spirito is a polished Italian restaurant led by chef Mattia Bellucci, focused on regional cooking using seasonal, organic and sustainable products. The room blends natural wood, marble and warm lighting for a calm, refined mood that works for date nights, long lunches or celebratory dinners.

The menu highlights house-made cheeses and fresh pastas alongside seafood from Baja California and select poultry and meats from local farms. Guests often start with dairy-forward small plates before moving to handmade noodles and simply dressed fish. The wine list leans Italian with thoughtful picks, and cocktails are a quiet strength. Save space for classic desserts.

Location: ROMA NORTE